Wannan risotto ne mai ban sha'awa savory hade da mai dadi dankali, pecans, da kuma Parmesan cuku, kuma za ku sake yin tasa a sake. Ku bauta wa risotto a matsayin gefen tasa ko ku zama babban abincin ko abincin rana tare da salatin yankakken da gurasa.
Abin da Kayi Bukatar
- 4 man shanu na tablespoons
- 2 tablespoons
- yan kwalliyar da aka yi wa minti
- 1 matsakaici
- dankali mai dadi , a yanka a ƙananan ƙwayar, game da huɗin takwas ko 2 kofuna
- 1/3 kofin yankakken pecans
- 2 zuwa 3 kofuna
- kayan lambu
- 1 kofin Arborio shinkafa (kimanin 6 zuwa 7 ozaji)
- Salt da freshly ƙasa baki barkono, dandana
- 1/2 kofin gwangwani Parmesan
- 1 tablespoon finely yankakken kore albasa fi ko sabo ne faski
Yadda za a yi shi
- Gasa 3 kofuna na kayan lambu kayan lambu zuwa tafasa; rage zafi zuwa wuri mafi ƙasƙanci don kiyaye zafi.
- A matsakaici saucepan narke man shanu; ƙara karamin shallot da pecans; dafa har sai shallot ne m. Ƙara shinkafa da kuma dafa, motsawa, har sai da blended. Dama a cikin dankalin turawa. Dama game da lita 3/4 na ruwan zafi a cikin cakuda shinkafa. Cook a kan matsanancin zafi, yana motsawa kullum, har sai an shayar da ruwa.
- Ci gaba da ƙara ruwa, kimanin 1/4 zuwa 1/3 kofin a lokaci guda, yana motsawa akai-akai, har shin shinkafa da dankalin turawa mai dadi suna da tausayi, amma ba mai laushi ba. Rubutun ya kamata ya zama mai kyan gani kadan. Wannan zai dauki kimanin minti 25 da kimanin 2 zuwa 3 kofuna na broth.
- Dama a cikin cakulan Parmesan da albasa albasa ko faski, to, ku ɗanɗana kuma ƙara gishiri da barkono baƙar fata don ku dandana.
Za ku iya zama kamar
Ravioli mai dadi tare da Buga Butter Pecan Sauce
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 454 |
| Total Fat | 22 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 39 MG |
| Sodium | 746 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 4 g |
| Protein | 11 g |