Abin mamaki shine, kayan ado na Rasha ba Rasha ba ce, Amurka ce. A farkon farkon 1900s James James Coburn ne ya fara kirkiro kayan ado a Nashua, New Hampshire.
Ƙananan adadin adadin hawan hawan da aka shirya da wannan kayan dadi na Rasha. Idan ba ku da gwanin miya, jin dadin ku canza ketchup ko tsamiyar miya. Wannan fasalin yana amfani da mayonnaise, ba kamar wasu sutura masu launin kwalba ba wanda yayi kama da gyaran gyare-gyaren Faransa. Ga wani ɗan vegan version, yi amfani da mayonnaise vegan.
Wannan haɗin suna sa kayan ado mai kyau, amma ana iya amfani dashi a matsayin tsoma ko yaduwa. Ko kuma amfani da shi a girke-girke kamar wannan ganyayyun karamen gishiri da aka yi wa gishiri don mai rahusa , ko kuma wannan kajin Ra'ubainu Reuben .
Abin da Kayi Bukatar
- 1 kofin mayonnaise (ko vegan mayonnaise ga vegan Rasha miya)
- 1/2 kofin chiya miya
- 3 tablespoons chives (sabo, finely yankakken)
- 2 nau'in teaspoons (drained, yankakken finely)
- 2 teaspoons horseradish (ko dandana)
- 1 teaspoon Worcestershire miya
- 1/2 teaspoon paprika (zaki, ƙasa)
- 1 teaspoon gishiri (dandana)
Yadda za a yi shi
A cikin kwano hada da mayonnaise, cakulan hatsi, albasa albasa, pimiento, horseradish, Worcestershire miya, da paprika. Haɗa da kyau. Ƙara gishiri, dandana.
Ya yi amfani da kofuna 2 na rawanin Rasha.
Ajiye kayan ado a cikin firiji don kwanaki 3 zuwa 4.
Bambanci
- Ƙara teaspoon na zafi mai sauƙi, irin su Texas Pete ko Frank na zuwa miya, ko ƙara dash na ƙasa cayenne barkono.
- Sauya 2 zuwa 3 tablespoons na grated albasa ga yankakken chives.
- Ƙara 2 zuwa 3 tablespoons na yankakken yankakken Dill mai tsami.
- Ƙara tafarnuwa foda, dandana, ko ƙaramin tafarnuwa.