Classic Au Gratin Dankali Tare da Cheese

I dan gratin dankali ya sa wani gefe na musamman zuwa ga abincin dare ko abincin dare. Yi amfani da jan dankali ko Yukon zinariya a wannan tasa.

An danƙafa dankali kafin a hade su tare da sinadaran miya da cuku. Dash na nutmeg ya ba dankali karin dandano, amma ana iya tsallake shi.

Abin da Kayi Bukatar

• 4 kofuna waɗanda diced dankali (game da 1/2-inch dan lido)
• 7 man shanu na tablespoons,
• rabu
• 1/3 kofin
• dukkanin manufar gari
• 1 3/4 kofin madara, cikakken ko maras mai
• 1/8 teaspoon freshly ƙasa baki barkono
• 3/4 teaspoon
• kisher gishiri
• 1 1/2 kofuna (6 ociji) shredded cuku cheddar cuku, raba
• 1/2 kofin gishiri na Parmesan ko Peccorino Romano cuku, raba
• 1 kofin gurasa gurasa gurasa
• Zabin: dash na nutmeg

Yadda za a yi shi

1. Heat tanda zuwa 400 F.
2. Butter a 2-quart yin burodi tasa.
3. Sanya dankali a saucepan kuma rufe da ruwa.
4. Ku kawo wa tafasa a kan matsakaici-zafi. Ƙananan zafi zuwa matsakaici, murfin, kuma ci gaba da tafasa don kimanin minti 10 zuwa 15, ko kuma har sai dankali mai dadi ya kasance mai yatsa. Lambatu.
5. A halin yanzu, a matsakaici na saucepan, narke 4 tablespoons na man shanu a kan matsakaici zafi.
6. Add gari da dama har sai blended da bubbly.
7. Ƙara madara da kuma ci gaba da dafa abinci, yin motsawa, har lokacin da aka girka. Sanya cikin gishiri, barkono, da nutmeg, idan amfani.

1. Ajiye kimanin kilo 1/2 na Cheddar cuku da 2 tablespoons na Parmesan ko Romano cuku; ajiye.
2. Ƙara Cheddar da Romano ko Cakus Parmesan zuwa miya kuma ci gaba da dafa abinci, yin motsawa, har sai an narke cuku.
3. Ƙara lambun da aka tafasa da motsawa a hankali don gashi sosai.
4. Canja wurin cakuda dankalin turawa a shirye-shiryen yin burodi. Yayyafa abincin Cheddar da Parmesan ko Romano a kan gurasar dankalin turawa.
5. Narke sauran man shanu da kuma zub da gurasar gurasa . Yayyafa a ko'ina a kan cuku Layer.
6. Gasa na mintina 15, to, ku kunna tanda a kan broil da broil na minti daya ko kuma haka, har sai da kyau browned.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	653
Total Fat	41 g
Fat Fat	23 g
Fat maras nauyi	12 g
Cholesterol	109 MG
Sodium	1,228 MG
Carbohydrates	47 g
Fiber na abinci	4 g
Protein	25 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)