Ba zan iya tunanin wani lokaci na musamman a Indiya wanda wannan laddoo ba a cikin menu ba! Yana samo sunansa mai kyau daga kalmomin Hindi don saukad da ko droplets - Boond. Wani suna kuma shi ne Motichoor Laddoo (Moti yana nufin dutsen ko lu'u-lu'u a Hindi). Read da girke-girke kuma za ku ga dalilin da ya sa! Da zarar kana karatun, yi Boondi Ke Laddoo, ba za ka yi nadama ba!
Abin da Kayi Bukatar
- 1/2 kilogram Bengal gram gari
- 1/4 teaspoon yin burodi foda
- 4 kofuna waɗanda ruwa
- 1/2 kilogram sugar
- 1 1/2 teaspoons cardamom foda (sanya daga kore cardamoms)
- 10 strands saffron (na zaɓi amma sosai shawarar)
- 3/4 kofin finely yankakken yankakke (ko almonds, ko pistachios)
- 6 teaspoons madara (da karin don Mix cikin batter)
- 2 kofuna na ghee don frying mai zurfi (zaka iya amfani da kayan lambu, canola ko man sunflower amma ghee ya ba da sakamakon tastier)
Yadda za a yi shi
- Gasa tanda don minti 10 a 150 C / 300 F / Gas Mark 2 sannan ka kashe. Tsaya tanda don rufe zafi.
- Yayin da tanda ke da zafi, sanya kofuna 4 na ruwa da sukari a cikin zurfin kwanon rufi da tafasa. Yayinda yake haskaka scum zai tashi zuwa saman. Koma wannan na'urar tare da takalmin karfe. Dole ne a buƙafa syrup sukari har sai ta kai daidaito daya. Don ganin yadda aka yi wannan, duba Fara Yin Sugar Syrup Domin Indiyawan Indiya .
- Da zarar syrup ya kai daidaituwa guda daya, cire daga wuta nan da nan, ƙara katin katakon foda , motsawa kuma sanya kwanon rufi a cikin tanda mai zafi don tsabtace syrup.
- Yanzu sanya Bengal gram gari da kuma yin burodi foda a cikin babban kwano da kuma Mix da kyau.
- Ƙara ƙaramin madara a wani lokaci har sai kun sami babban batter. Whisk don tabbatar da dukkanin lumps an cire kuma batter yana da tsabta sosai.
- Yanzu zafi da ghee a kan m harshen wuta har zafi. Rage wutar kadan.
- Riƙe sieve game da 4 inci sama da zafi ghee kuma cika ladle tare da batter. Zuba batter a cikin sieve. Yanzu amfani da wani cokali don a hankali danna batter ta sieve kuma a cikin ghee. Zai fadi kamar ƙananan saukadai / beads - Boondi - cikin man! Wannan shi ne abin da ya ba wa Laddoos suna! Latsa ta duk batter da kuka saka a cikin sieve kamar wannan.
- Yanzu toya Boondi har sai sun kasance launin zinari. Lokacin da aka yi, magudana, cire kuma sanya shi cikin tasa. Ya kamata a dafa Boondi mai soyayyen amma ba komai ba.
- Yi maimaita har sai an yi amfani da batter a sama.
- Da zarar duk Boondi ya shirya, kullun yana kusa da 1/4 daga ciki tare da cokali mai yatsa. Ƙara 'ya'yan itatuwa mai yankakken' ya'yan itace, ku zuba syrup din din a kan dukkan Boondi kuma ku ajiye minti 10. Boondi zai shafe sugar syrup kuma ya yi taushi.
- Duk da yake wannan yana faruwa shayar da 6 tbsps na madara sosai dan kadan sa'an nan kuma jiƙa da saffron strands a ciki.
- Bayan Boondi ya zauna a cikin syrup na minti 10, zuba wannan madara mai saffron (cire sifofin kafin zube) akan shi. Mix da kyau.
- To yanzu ku shafa hannuwanku a hankali tare da wasu ghee kuma fara farawa da syrup-soaked Boondi a cikin kwallin goro (ko dan kadan) (Laddoo a Hindi). Latsa a hankali amma da tabbaci don ɗaure Laddoos tare. Shirya kamar yadda ka tafi, a kan gilashi greased platter.
- Bada Laddoos su kwantar da dakin zafin jiki kafin yin hidima.
Ana iya yin Boondi Laddoos a gaban lokaci kuma an adana shi cikin wuri mai sanyi, wuri mai bushe a cikin akwati na iska don kimanin mako guda.