Wannan abincin girke ne mai kyawawan kayan lambu shine ga masu tsabta wadanda ke dagewa akan mafi kyawun sinadaran abincin su. Yin naman gurasar ku daga fashewa ba wuya ba ne, amma yana da amfani da lokaci da cin zarafi. Shirya a cikin kwana uku don yin wannan farfesa, kamar yadda matakai na farko da na karshe suke buƙatar hutawa na dare.
Da zarar ka karanta ta hanyar umarni, zaka iya yanke shawarar yin amfani da koshin da aka shirya daga shararren kyauta a kasuwa. Amma, ku da gaske kuna da kansa don ƙoƙari ku yi fashi daga fashewa a kalla sau ɗaya a rayuwanku.
Ya sanya 2 fam / 1 kg puff irin kek.
Abin da Kayi Bukatar
- 13 ounce / 390 g gurasar gari
- 1 1/2 teaspoons / 7 ml gishiri
- 3 ounce / 90 g man shanu marar dadi, sanyi
- 7 ruwan sanyi / 210 ml ruwa, sanyi
- 10 ounces / 300 g man shanu marar dadi, sunadare
Yadda za a yi shi
- Don samar da shinge , janye gari da gishiri a cikin babban kwano. Yanke gishiri mai sanyi a dashi uku da 90 a cikin kananan bishiyoyi sannan a yanka bishiyoyi a cikin gari har sai cakuda yayi kama da musa.
- Yi rijiyar a tsakiyar cakuda kuma ƙara dukkan ruwa a yanzu. Yin amfani da yatsun roba ko yatsunsu, a hankali zana gari a cikin ruwa. Mix har sai an gama gari. Kada ku durkushe. Yaren ya kamata ya zama tsalle da shaggy-looking.
- Za'a iya yin amfani da na'urar a cikin abincin abinci. Don yin haka, hada gari, gishiri da guda na man shanu mai sanyi a cikin tukunyar kayan abinci wanda aka haɗa da karfe. Tsayawa har sai an shirya abinci mai mahimmanci. Tare da mai sarrafawa yana gudana, sannu a hankali ƙara ruwa. Kashe na'ura a yayin da kullu ya taru don samar da kwallon. Ci gaba tare da saura daga girke-girke.
- Kashe murfin a kan tsararren wuri mai tsabta. Knead da kullu a wasu 'yan lokutan hannu, yada shi cikin kwallon. Kunsa kullu kullu a filastik da sanyi a cikin dare.
- Don mirgine a cikin man shanu, da farko a shirya man shanu 10 a cikin dari / 300 g da sanya shi a tsakanin nau'i biyu na filastik filastik. Yi amfani da ninkin togi don mirgine man shanu mai tausasawa a cikin madaidaici, kamar kimanin 5x8 inci (12.5x20 cm). Yana da mahimmanci cewa rassan da man shanu sun kasance daidai da daidaito. Idan ya cancanta, ba da izinin zama a cikin ɗakin da zafin jiki don yin laushi ko kuma rage man shanu don taƙaita.
- A kan jirgi mai laushi, mirgine layin a cikin zinare kamar 12 x 15 inci (30 x 37.5 cm). Ɗauka da juyawa da kullu kamar yadda ya kamata don hana tsintsa.
- Yi amfani da goga busassun bushewa don yash da gari daga gari. Sakowar gari zai iya haifar da streaks mai launin toka kuma zai iya hana kullun mai sauƙi daga tashi da kyau lokacin dafa.
- Kusa wani sashi na filastik kunsa daga man shanu. Matsayi man shanu a tsakiya na rectangle kuma cire sauran filastik. Ninka gefen gefen gefen gefen gefen gefe guda hudu a kan man shanu yana rufe shi gaba daya. Tada kullu idan ya cancanta; yana da muhimmanci cewa babu man shanu a fallasa.
- Tare da gefen gefe yana fuskantar sama, latsa kullu sau da yawa tare da ninkin juji. Yi amfani da motsi na motsawa don ƙirƙirar raguwa a cikin kullu. Sanya jingina mai rufi a cikin kowane ridge kuma a juya a hankali don buɗe widget. Yi maimaita har sai dukkanin ridges suna ninka biyu. Yin amfani da ridges a matsayin farawa, mirgine kullu a cikin santsi, har ma da rectangle kamar 8 x 24 inci (20 x 50 cm). Yi hankali don ajiye sassan gurasar a matsayin kusassin kuskure.
- Yi amfani da goga busassun bushewa don cire duk wani gari daga gari daga farfajiya. Ninka kullu a kashi uku, kamar harafin kasuwanci. Idan ɓangare ɗaya ya lalace ko a yanayin mummunan, ninka shi da farko, in ba haka ba, fara a kasa. Wannan ya kammala na farko.
- Gyara madauri na kullu 90 digiri don alamar da ke gefe ya kasance a gefen hagu da kullu da fuska kamar littafi. Sake fitar da kullu, sake maimaita hanyar da za ta haɓaka. Bugu da ƙari, kullu ya kasance a cikin santsi, har ma ma'anar rectangle na kimanin 8x24 inci (20x60 cm).
- Ninka kullu a uku kuma, kammala na biyu. Rufe kullu da filastik filastik da sanyi don akalla minti 30. Yi maimaita motsawa da gyaran fuska har sai kullu yana da duka biyar. Kada ku yi fiye da biyu juyi ba tare da hutawa ba. Rufe kullu gaba daya da sanyi a cikin dare kafin a tsara da kuma yin burodi.
- Za a iya daskarar gwangwani. Fold ya gama rectangles a cikin uku kuma kunsa tam kafin daskarewa. Defrost a cikin firiji kafin amfani.
Lura : Ba lallai ya kamata a yi aiki tare da dukan toshe na kullu ba yayin da ake yin bouchées (ƙananan ƙwayoyin abincin da za su iya cika da kayan da ke da kyau), kukis ko sauransu.
Yanke shingen zuwa kashi uku ko sassan kuma yi aiki tare da ɗaya daga cikin waɗannan sassan a wani lokaci, da sauran sauran sun ragu har sai an buƙata.
Matsakaicin kimantawa ta 1-oce / 30 g hidima: Calories 120, duka mai 9 g, mai kitsen 6 g, cholesterol 25 MG, sodium 110 MG, duka carbohydrates 9 g, furotin 1 g, bitamin A 8%.
Source: " A kan Abincin: Masanan daga Masana Turawa " by Sarah R. Labensky da Alan M. Hause (Prentice Hall). Rubuta tare da izini.
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 129 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 25 MG |
| Sodium | 273 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |