Tarin Traditional North Indian Recipes

Northern India ya ƙunshi lardunan Punjab da Sindh da jihohin Jammu da Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat da Yammacin tsakiyar Uttar Pradesh.

Kamar yadda kuke tsammani, tare da wannan jihohi da yawa sun haɗu zuwa yanki daya, Indiya ta Indiya dafa, girke-girke, kayan kayan yaji da fasaha na iya bambanta yadu.

Ga wasu shahararrun shahararren da ake yi a gidajen cin abinci na Arewacin Indiya da gidajensu. Yi kokarin gwada baƙi tare da waɗannan girke-girke na gargajiya da na gargajiya.

• 01 na 10

  Majiyar Injiniyar Indiya (Murg Makhani) Recipe

  Wannan tasa yana daga cikin abubuwan da aka fi sani da Indiya a duk faɗin duniya, duk da cewa yana da sababbin abinci. An halicce shi a otel Moti Mahal a Delhi a cikin karni na 1950. Za'a iya yin kyan zuma mai zafi kamar yadda kake so.

• 02 na 10

  Rogan Indiyawa Josh Recipe

  Sunan wannan rago na iya jin zafi amma kamar yadda karin magana ta ce, haushi ya fi muni. Launi mai launi na hawan gwaiya ya fito ne daga Kashmiri bushe mai sanyi da ake amfani dasu don shirya shi. Akwai juyi iri na wannan tasa. Ga wanda ya kamata ku ji dadin.

• 03 na 10

  Indian Fish Amritsari Recipe

  Wannan kifin kifi ne mai suna bayan gari inda aka samo shi. Yi amfani da kifin kifi mai tsabta don yin wannan babban abincin ko gado na gefe domin ya dace da babban hanya.

• 04 na 10

  Abincin Layere na Indiya (Lacha Paratha) Recipe

  Kwayoyi masu yawa da yawa, wannan launi na Indiya yana da haɗin kai ga duk wani nau'in fim din Indiya, wanda ya fi dacewa da shi, musamman ma masallaci mai kyau ko masala gosht , alal misali.

• 05 na 10

  India Spinach da Cottage Cheese (Palak Paneer) Recipe

  Wannan mildly flavored tasa ne super lafiya ma! Idan maniyyi (cakuda manomi ko cakula mai bushe) ba a hannun ko kana son zaɓi maras yanki ba, zaka iya amfani da tofu ko kayan lambu kamar farin kabeji ko dankalin turawa.

• 06 na 10

  Kayan Indiya da Gurasar Kayan Gwaninta (Mutter Paneer) Recipe

  Abincin da aka damu da jin dadi (cakuda manomi ko cuku mai tsami) ya haɗa tare da peas, a cikin tangy gravy. Mutter paneer shine mafi yawan lokuta mafi yawancin abincin ganyayyaki a wuraren cin abinci Indiya.

• 07 na 10

  Kwanan zuma na ƙwaƙwalwar kyan zuma na wake-wake da kudan zuma (Rajma Dal)

  Ku bauta wa wannan jan koda koda ko rajma dal tare da shinkafa shinkafa, shinkafa kachumber da abincin da kuka fi so.

• 08 na 10

  Kayan Gwari Maraice na Indiya (Chole)

  Chickpea curry ko chole ne mai jin dadin jama'a lokacin da ke yin amfani da tsaka-tsakin zafi kuma yana tare da talakawa / bhatooras (gurasa na Indiya).

• 09 na 10

  Takardar Rice Pudding (Kheer)

  Wannan shinkafa shinkafa shinkafa na pudding ne mai dadi tare da cardamom kuma yana cike da kwayoyi. Yana da babban kayan zaki ga kowane lokaci na shekara. A {asar Indiya ta Kudu, inda aka fi sani da payasam , da kuma Gabas ta Indiya, inda aka kira shi haraji , an yi wasu sifofin don bukukuwa na musamman.

• 10 na 10

  Jalebi Recipe

  Wannan kyawawan kayan lambu, mai kayan lambu ne mai ƙaunataccen wuri a Indiya. Ana iya kwatanta shi da abincin da aka fi dacewa da abincin da aka yi amfani da shi a cikin Amurka - gurasa na lambun - sai dai a ƙarshen, waɗannan gurasa da aka soyayye suna cikin cikin sukari.