Ya kamata 'ya'yan itatuwa suyi kwaskwarima don akalla 24 hours, don haka fara wannan girke-girke a gaba.
Abin da Kayi Bukatar
- 1 laban sukari
- 1 man shanu man shanu
- 1 launi duk-manufa gari (da gari don 'ya'yan itace)
- 10 qwai masu yawa
- 1 laban kwanakin
- 1 laban raisins
- 1 laban halved candied cherries
- 1 laban yankakken
- abarba aboki
- 1 labaran 'ya'yan' ya'yan itace 'ya'yan' ya'yan itace (gauraye, da aka haye a cikin sauti akalla dare kafin amfani da su
- brandy )
- 1/2 teaspoon Ginger
- 2 kirwan kirfa
- 1 teaspoon nutmeg
- 2 teaspoons ƙasa cloves
- 1 teaspoon allspice
Yadda za a yi shi
- Hada 'ya'yan itatuwa a cikin babban yalwa mai girma ko babban kwano; rufe tare da brandy da motsawa don haɗuwa.
- Rufe kuma bari jiƙa a kalla a cikin dare.
- Turar da aka yi da shi zuwa 300 °.
- Cream man shanu da sukari.
- Ƙara ƙwai biyu a lokaci daya, dukan tsiya.
- Ƙara gari wadda aka siffa kuma wanda aka ƙara kayan yaji.
- Cire 'ya'yan itace; Tashi tare da ɗan gari zuwa mai laushi mai haske. Mix da kyau. Shirya gurashin nama da greasing sa'an nan kuma rufe da takarda mai launin ruwan kasa.
- Cika 2/3 cike da batter da gasa na kimanin sa'o'i 3, a rufe su da kayan aluminum bayan minti 30 don hana kan-browning (kada ku bar zanen ya taɓa cake).
- Tana gwada tare da mai jarrabawar fata ko tohofi bayan kimanin sa'o'i 2.