Wannan nau'i mai nauyin banana yana da nau'i kamar burodin bango a cikin nau'in cake, saboda haka yana da kyau ga brunch, shayi, da kuma bayan abincin yara makaranta. Feel kyauta don ƙara kwayoyi ko 'ya'yan itatuwa masu ganyayyaki ga cake; Na kara da walnuts, pecans, almonds, har ma da kwayoyi na kwayoyi zuwa cake na lokacin da yanayin ya dace da ni!
Abin da Kayi Bukatar
- 1 kofin soya madara (vanilla, ko wani
- madara madara mai madara )
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
- 2 kofuna waɗanda duk-manufa gari
- 1 1/4 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/2 kofin
- soy margarine
- 1 1/3 kofin sukari
- 2 qwai masu yawa
- 1 teaspoon cire mota
- 1 1/4 kofin banana (cikakke da kuma shayarwa, daga kimanin 4)
- 1 1/2 kofuna na duhu kiwo-free cakulan kwakwalwan kwamfuta
- Zaɓin: gwargwadon sukari ko sauki icing, don yin amfani da su
- Ga Icing:
- 1 1/2 kofin confectioners 'sukari
- 2 1/2 tablespoons soya madara (vanilla)
- 1/2 teaspoon lemun tsami (ko samfurin vanilla)
Yadda za a yi shi
Bundt Cake
- Preheat da tanda zuwa 350 F. Mai haske man shafawa da gari a 12-kofin bundt cake kwanon rufi. Ajiye. A cikin karamin kwano, a haƙa tare da madara maiya (ko wani madara madara mai madara) da ruwan 'ya'yan lemun tsami. Ajiye (cakuda za su ɗauka).
- A cikin tukunyar daɗaɗɗen matsakaici, hada gari, yin burodi foda, soda burodi, da gishiri. Ajiye.
- A cikin kwandon da ke tsaye ko kuma babban kwano mai amfani tare da mai amfani da wutar lantarki, kirim tare tare da soya margarine da sukari har sai fure, kimanin minti 3-4. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Ƙara a cikin vanilla da ƙananan ayaba, kuma ta doke har sai an hade. A cikin tarawa da yawa, ƙara daɗaran gari, canzawa tare da cakuda mai narkar da soya, har sai an hada dukkanin sinadaran zafin jiki da sinadaran ruwa. Ninka a cikin kwakwalwan ƙwayoyin cakulan baƙar fata har sai an rarraba.
- Zuba batter a cikin kwanon da aka shirya da kuma gasa tsawon minti 55-60, ko kuma har sai murfin cake zai dawo da dan kadan lokacin da ya taɓa. Jiki da cake don kwantar da shi tsawon minti 30 a cikin kwanon rufi kafin ya juya cikin cake a kan rassan kwalliya don kwantar da hankali. Da zarar cake ya warke gaba ɗaya, ƙura ya karu da gurasar sukari ko kankara tare da Simple Icing (girke-girke a ƙasa) . Ku bauta wa sanyi ko a dakin da zafin jiki.
Mai sauƙi mai sauƙi:
- Sanya masu kirkiro 'sukari a cikin karamin tasa. Karan da hankali a cikin madara da kuma lemun tsami ko vanilla cire har sai cakuda mai santsi. (Icing ya kamata ya kasance ya isa ya sauka a kan cake amma ba haka ba sai ya bushe a kan cake.) Idan cakuda ya yi tsayi sosai, kara da teaspoon fiye da madara mai soya, kuma idan ya yi yawa, ƙara tablespoon more na confectioners 'sugar, da dai sauransu.
- Da zarar gwaninta ya warke gaba daya, ya damu a saman. Izinin icing don saita gaba daya kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 525 |
| Total Fat | 19 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 114 MG |
| Sodium | 560 MG |
| Carbohydrates | 83 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |