Trendy ja alade updates classic croquettes ga wani appetizer cewa za ku da baƙi rokon don more.You kuma iya bauta wa wadannan ja alade croquettes a kan m farin gurasa yi domin abincin rana kamar yadda aka shirya up version na ƙaunataccen broodje kroket .
Mun saba da wutar lantarki mai sauki na Marcus Polman - gurasa mai naman alade mai naman alade daga Het Perfecte Varken don mu ja naman alade. Yana da wani tsari mai tsawo, amma ya fi dacewa da ƙoƙari, da kuma irin naman alade na girke-girke za a iya shirya wata rana ko biyu a gaba. Salpicon (naman nama) kuma ya huta hutawa, don haka tabbatar da shirin gaba.
Idan ba kai ba ne na cin abincin nishaɗi ba, za ka iya jin dadin wannan naman alade tare da wasu gurasa marar yisti ko kuma cinye shi, kamar yadda muka saba yi, ta hanyar hidimar naman alade akan bishiyoyi na ruwa na fari waɗanda aka jefa a cikin barbecue dafa abinci sauce.
Abin da Kayi Bukatar
- 2.2 lb. (1 kg) alade abin wuya (ko kafada)
- 2/3 kofin (5 fl oz./150 ml) ketchup
- 2/5 kofin (3.3 fl oz./ 100 ml) farin vinegar vinegar
- 2/5 kofin (3.3 fl oz./ 100 ml) abincin kaza
- 4 tbsp. tsabta gwangwani sugar (demerara)
- 1 tbsp. m m mustard
- 1 tbsp.
- Worcestershire miya
- 1 tsp. dried chili foda
- 1 tsp. yankakken sabo ne thyme
- 1 albasa albasa (sliced cikin zobba)
- 1 kofin (8 oz./220 g) naman alade mai naman alade (ko tube)
- 1/5 kofin (25 g) shallots (finely yankakken)
- 2 cloves tafarnuwa (crushed)
- 2 kofuna waɗanda (250 g) dukkanin manufar gari
- 1 1/4 tbsp. masarara (maizena)
- 5 1/2 kofuna (1.3 l) abincin kaza
- 0.88 oz (25 g) leaf gelatin
- 1 1/2 tbsp. gishiri
- 2 tsp. black barkono
- 1 tsp. yankakken sabo ne thyme
- 6 kofuna (1.9 lb./900 g) ja alade
- 1/5 kofin (1.6 fl oz./50 ml) na ja nama naman alade sauce
- Ga Breadcrumbs:
- 1 burodi sliced farin gurasa
- 1 kwai (dukan tsiya)
- 1/2 kofin abincin gari
- Garnish: Lemon wedges da grainy Dutch mustard
Yadda za a yi shi
Ga Piged Alade:
- Yi la'akari da tanda zuwa 285 digiri F (140 digiri C). Yanke naman alade a cikin manyan ƙananan wuri kuma sanya a cikin babban kwanin burodi.
- Mix da ketchup tare da vinegar, stock, sugar, mustard, Worcestershire miya, chili foda da thyme don ƙirƙirar barbecue miya. Ƙara albasa da zuba a kan nama.
- Rufe burodin burodi tare da tsare da kuma ƙyale ka dafa don kimanin sa'o'i 3, ko kuma har sai ka iya shiga cikin naman alade tare da cokali. Idan kana da ma'aunin katako, abin da zafin jiki zai zama akalla 158 digiri F (70 digiri C). Lokaci na dafa abinci zai iya bambanta dangane da girman nauyin nama da mai ciki.
- Cire takalmin daga gurasar burodi kuma ajiye a cikin tanda na minti 30 na karshe, juya naman sau da yawa. Cire naman alade daga barbecue sauce kuma bada izinin kwantar. Da zarar ya sanyaya, yi amfani da takalma biyu don cire naman alade a cikin mintuna kadan.
Ga Croquettes :
- Ciyar da naman alade a lardin manya a cikin wani karamin sauté don sa kitsen. Cire ɗan naman alade mai ƙwanƙwasa daga kwanon rufi kuma ya ajiye. Juye zafi kadan, kuma kuyi da shallots da tafarnuwa a cikin naman alade. Ƙara gari da masara da kuma motsawa don samar da roux , dafa abinci na wasu karin minti kadan akan zafi mai zafi, yayin da yake cigaba da cigaba don kada roux ya kama.
- A halin yanzu, dumi abincin kaza kuma ƙara daɗaɗa kadan zuwa kadan, whisking don hana lumps. Cire kwanon rufi daga zafi.
- Soka da ganye gelatin a cikin ruwan sanyi don minti 5 don yin laushi, sa'an nan kuma cire kuma a hankali matsi don cire duk wani ruwa mai guba. Ƙara gelatin zuwa cakuda a cikin kwanon rufi. Season tare da gishiri, barkono da thyme.
- Yanzu ƙara mai naman alade, ƙwayar naman alade da kuma 1/5 kopin abincin barbecue wanda kuka dafa da naman alade. Mix da kyau kuma ka bar izinin hutawa a cikin firiji. Lokacin da kuka huta, yi amfani da cokali don ƙirƙirar ƙananan kwallaye da kuma jujjuya su cikin zane-zane mai siffar sausage.
Ga Gurasa:
- Ka tara nau'iyoyin miya guda uku: cika na farko tare da gari, na biyu tare da kwai ƙwaiya, da na uku tare da gurasar sabo (duba Tips).
- Dredge croquettes a cikin gari, tabbatar da cewa suna da kyau a rufi. Shake kashe duk abincin da ya wuce. Dunk da croquettes taƙaice, daya bayan daya, a cikin miya tasa tare da dukan tsiya kwai Mix, barin duk wani wuce haddi kwai zuwa drip kashe. Canja wuri ɗaya a cikin tasa tare da gurasar gurasa. Koma kowa a cikin gurasar burodi har sai an rufe shi sosai. Chill da croquettes na mintina 15 don taimakawa wajen gyare-gyare. Yanzu sake maimaita dukan tsari don kowane tsauri yana samun ninki biyu na gari, kwai da breadcrumbs.
- Fry-fry a 356 digiri F (180 digiri C) a cikin zurfin mai fryer har sai launin ruwan kasa mai launin ruwan kasa. Idan ba ku da fryer mai zurfi, kun cika gwanin sauté ko wok tare da isasshen man fetur don zuwa kusan rabin gefen hagu. Yi amfani da man zaitun ko wata mai dace da yanayin zafi. Gasa man fetur har sai an kwashe gurasa kaɗan lokacin da aka jefa a ciki. Don hana yaduwa daga cikin kwanon rufi, fry croquettes a kananan batches na minti daya ko biyu a kowane gefe, ko har sai launin ruwan kasa.
- Cire kayan daɗin kan takalma na dakunan takarda da kuma yin amfani da zafi tare da yankakken lemun tsami, pickles, da mustard Dutch .
Tips:
- Yadda za a yi gurasar burodin gurasa: Za ku buƙaci burodi na gurasa mai laushi. Yi la'akari da tanda zuwa 250 digiri F (digiri 120 digiri C). Yanke gurasar kashe gurasar kuma shirya yanka a cikin tanda mai dafa. Bada damar bushe don 1 hour. Cire daga tanda kuma yi amfani da ninkaya ko kwalban don ƙirƙirar gurasar gurasa maras nauyi (ko bugun jini a cikin wani abincin abinci).
- Lokacin da ake dafa abinci na naman alade zai iya bambanta dangane da ingancin naman. Fatty, cututtukan da aka lalata daga wuyansa da kuma kafada suna da '' janye 'mafi kyau, kuma za su iya tsayuwa tsawon lokacin dafa abinci, yayin da cututtukan zafin jiki zasu bushe. Abin da ake kira "Boston Butt" yayi musamman sosai. Don ƙarin bayani, duba kullun mu na Masarautar Culinary Arts na yankakken naman alade .
Bi mu a kan Social Media:
Domin sabon labarai na Nasarawa - ya zama sabo - haɗa mu kan Facebook kuma ku riƙa tallata kayan abinci akan Pinterest.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 267 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 75 MG |
| Sodium | 775 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 24 g |