Wannan girke-girke na yankakken Nutaniya da aka lallasa-da-fried - wanda aka sani da takalman tukunya - yana da sauƙi don yin wasu don faranta wa kowa rai a abincin dare. Ƙari mai mahimmanci, mai cikawa ga waƙaƙan tukunya suna da sauri sanya tare ta yin amfani da kaza ko ɓoye (shinge na daskararre yana aiki lafiya).
A hade da wasu 'yan wasu nau'o'in Turananci, waɗannan sharadin da ake yi da kwanon rufi na kasar Sin suna da kyau. Yi aiki tare da tsinkin zabi, ko bi shawarwari a wannan girke-girke.
Za a iya yin amfani da kowane nau'i mai lafaɗen daɗaɗɗen kwari a kansu, ko ganin hanyar da miji ya fi so in ci su (aka bayyana a kasa). Ji dadin!
Abin da Kayi Bukatar
- 1 kunshin zagayen dumpling wraps (samuwa a abinci na Asiya, sau da yawa daskararre)
- Ga Ciko:
- 2 kofuna waɗanda aka dafa kaza (gishiri mai gishiri, KO dafa shi da ɗan ganyayyaki)
- 1 inch yanki galangal (OR ginger, sliced)
- 3 cloves tafarnuwa
- 3 spring da albasarta (ko kore albasa, sliced)
- 1/2 kofin sabo ne cilantro (ganye da mai tushe, yankakken)
- 1 Tbsp. kifi kiwo
- 2 Tbsp. Soya Sauce
- 1 Tbsp.
- oyster miya (Na yi amfani da Golden Dragon alama)
- 1 Tbsp. sesame man
- 1/4 tsp.
- farin barkono
- Don Frying:
- 1 kofin kaza broth (ko stock)
Yadda za a yi shi
- Idan harbin kunnen doki yana daskarewa, cire daga injin daskarewa don narke sa'o'i da dama kafin a kunsa.
- Sanya dukkan sauran sinadaran a cikin abincin abinci. Blitz don ƙirƙirar cike mai dadi da dadi.
- Yin 6 zuwa 8 dumplings a lokaci guda, sanya 6 zuwa 8 masu garkuwa da maɓalli a kan tsabta mai tsabta. Kuna buƙatar karamin tasa na ruwa.
- Cokali kadan daga cikin cika a kan tsakiyar kowace kunshe (game da 1 heaping tsp.). Sa'an nan kuma tsoma yatsunsu a cikin ruwa (ko amfani da goga na naman alade ) da kuma tsaftace gefen waje na kowanne wrapper.
- Ku kawo tarnaƙi na rubutun sama a kan cika kuma latsa tare don hatimi. Idan ba ta rufe ba, ka tsaftace gefuna tare da ƙaramin ruwa. Tashi tare da hatimi don ƙirƙirar kayan ado.
- Sanya ƙananan dumffings a kan farantin da aka dashi tare da dan masarar masara ko gari.
- Warke babban fry pan a kan matsakaici-high zafi. Ƙara 1 Tbsp. man fetur da kuma yunkuri, sa'an nan kuma ƙara da farko tsari na dumplings. Tabbatar su juya su sau da yawa, kamar yadda suke ƙonawa sauƙi. Kuna so mai yalwa mai launin ruwan kasa a kowane bangare. Wannan kawai yana ɗaukar minti daya ko biyu. [/ L]
- Tsaya daga cikin kuka, a zub da zuba 1/2 kofin abincin kaza / broth a cikin frying kwanon rufi (da kwanon rufi zai sizzle kuma zai iya spurt kadan). Rufe kuma ƙyale dumplings su gama dafa abinci (kimanin minti 5-7).
- Lokacin da mafi yawan broth ya tafi, cire kwanon rufi daga zafi. Yi amfani da spatula don ɗauka a hankali ɗauka takalman katako daga kwanon rufi da kuma canja wurin zuwa farantin mai amfani. Tukwici: ana kiran su dutsen katako don dalili! Amma za su tsaya a kasa idan har yanzu akwai dan kadan danshi a cikin kwanon rufi - idan kwanon rufi ya bushe gaba ɗaya, za a rufe dumplings).
- Ku bauta wa tare da miyawar miya na zabi. Ina son su tare da wadannan cakuda: 2 Tbsp. soya miya, 2 Tbsp. Thai sweet chili miya , 1 Tbsp. sesame man, 1 zuwa 2 tsp. na yau da kullum Thai chili sauce, da 1 to 2 Tbsp. kifi kifi (ƙara ƙuƙun kifi har sai an sami gishiri mai so).
Shawarar Saukakawa: Mijina yana son waɗannan dumplings suna aiki tare da kayan da aka yi da nama ( nau'in mai naman fari ). Ya sanya karamin karamin nauyin miya na sama, sannan tosses noodles da dumplings tare a cikin miya.
Dole ne in yarda, yana da kyan gani.