Kayan Gwari na Ƙarshen Harshen Kasar Sin

Har ila yau, ana kiran masu tukunyar ruwa , ana yin furotin da aka yi da furotin na kasar Sin, sa'an nan kuma a cikin ruwa. Wannan tsari na cin abinci na biyu yana ba da dumplings a ƙasa, mai juyayi, da kuma cika cikawa.

Nutritious bok choy da napa kabeji ƙara launi, texture, da kuma dandano ga wannan sauki don yin kwanon rufi-soyayyen dumpling girke-girke.

Abin da Kayi Bukatar

• 1/2 kofin bok choy ganye (finely yankakken)
• 1/2 kofin napa kabeji (finely yankakken)
• 1/4 kofin kore albasa (finely yankakken)
• 1/4 kofin
• ruwa chestnuts (yankakken)
• 1 laban gari naman alade
• 1 teaspoon
• haske soya sauce
• 1 teaspoon
• duhu soya sauce
• 2 teaspoons ruwan inabi shinkafa (ko bushe sherry)
• 1 teaspoon Asian sesame man fetur
• dash of
• farin barkono
• 1 kunshin kunshin (ko gyoza wrappers, game da 48 wrappers)
• 1 tablespoon masararriya gauraye da 2 tablespoons ruwa (ko 1 gwaiya dukan tsiya kwai fari)
• 1 kofin ruwa (ko kamar yadda ake bukata)

Yadda za a yi shi

1. Hada nauyin hade na farko a cikin babban kwano, ta yin amfani da yatsunsu don haɗuwa da kome tare. (Lura: Idan shirya koshin gaban lokaci, adana cikin akwati da aka sanya a cikin firiji har sai an shirya don amfani).
2. Cika kowane nau'i tare da teaspoon teaspoon na naman alade. Ƙara cika a cikin tsakiyar kwakwalwan tukwane, ta yin amfani da yatsa don yada shi zuwa ga tarnaƙi. Tabbatar cewa kada ka soke ko ka yada cikawar kusa da gefen rubutun.

1. Don ninka jigon, yarda da gefen yadun da yarinya ko ruwan sha da masarar (wannan ya sa ya fi sauki don rufe). A hankali ya ɗaga gefuna na takarda mai tsabta akan cika. Hanyoyi da gefuna na wrapper da tsunkule tare don rufe. (Rufe sauran kayan kwanto tare da zane mai laushi don kiyaye su daga bushewa yayin yayin cikawa da kuma nada dumplings.)
2. Ƙara wani wok ko marar tsalle-tsalle a kan matsakaici-zafi mai zafi da kuma ƙara 1 man fetur. Ƙara manomi 10 - 12, da kuma dafa don 2 zuwa 3 mintuna, har zuwa kasa da launin ruwan kasa. Ƙara 1/3 kofin ruwa, murfin, da kuma tururi da dumplings har sai an shayar da ruwa (kimanin minti 5). Cire kuma dafa da saura daga cikin dumplings. Ku bauta wa kadai, tare da tsinkayar miya mai sauƙin sauya , man fetur mai zafi , ko tare da soya miya hade tare da ginger ko kuma 'yan saukad da nahiyar Asia sesame.