An yi wannan kaza mai sauƙin kaza tare da dukan abincin da aka saba da shi a cikin kaza mai suna "cordon blue". Ham, Cukuwan Cuku, da kuma ƙirjin kaza marasa fata suna daga cikin sinadaran. An haɗu da caca tare da miyaccen miya - zakuyi kyauta don yin kofuna 2 na farin abincin da rabin abincin kaza da madara mai rabi idan ba ka kula da dafa tare da miyaccen raye.
An samo asali daga cikin "cordon bleu" - nama a nannade a kan cuku - an danganta shi ne zuwa Switzerland, kuma farkon da aka ambata "chicken cordon bleu" a cikin buga shi ne a 1967 a New York Times .
Yi farin ciki da wannan dadi mai dadi tare da shinkafa da aka yi dafa da shinkafa da kuma sabo da tumatir da tumatir ne ko salatin kayan lambu .
Abin da Kayi Bukatar
- 1 babban kwai
- 1/2 kofin madara
- Kwan zuma na kajin fam guda 2 (marar fata, a yanka a cikin chunks)
- 1 kofin
- gurasa burodi (lafiya, bushe, ƙarin ko žasa idan an buƙata)
- 8 oceji Swiss cuku (cubed)
- 8 ozaji ham (diced)
- 1 can / 10 3/4 ozaji
- kirim mai tsami kaza (takaice)
- 1 kofin madara (ko amfani da rabi da rabi don maida miya)
Yadda za a yi shi
- Yanke da tanda zuwa 350. Butter a 2-quart yin burodi tasa.
- A cikin kwano, sai ku hadu tare da kwai da 1/2 kofin madara.
- Cikakken kaza a cikin cakuda kwai, sa'an nan kuma cikin gurasa da gurasa, da kyau.
- A cikin skillet ko sautin rani, zafi man a kan matsanancin zafi. Brown abincin kaza mai tsabta yana ɗauka a kowane bangare.
- Ka sanya chunks na kaza a cikin tukunyar dafa a shirye. Ƙara cubes na cukuwan Swiss da kananan ƙwayoyin alade.
- A cikin kwano mai kwakwalwa, hada nauyin hawan kaza da 1 kopin madara; Mix da kyau kuma zuba a kan kaza kaza.
- Gasa ganyayyaki na kimanin minti 30, ko har sai kaji yana da tausayi kuma yatsun yana da kumfa.