Gurasar Cuban yana cike da naman alade, kyawawan tsiran Cizon daji, mustard yellow, da kuma zesty dill pickles a kan gurasar Cuban zafi da kyawawan.
.Shi mai kyau, mai arziki, da tangy kuma ba dole ba ne ka je Tampa, Miami ko Cuba don samun cikakken Cuban. Tare da wannan sauki da sauƙi girke-girke, za ka iya yin shi daidai a gida!
Abin da Kayi Bukatar
- 1 babba
- Gurasar Cuban (yanke a rabi)
- 1/2 lita na gasa naman alade
- 1/2 laban
- naman alade naman alade
- 1/3 famban cukuwan Swiss
- 1 tbsp yellow mustard
- 1/2 kofin Dill pickles, sliced
- 2 man shanu mai yisti 2
- Zabin: salami
Yadda za a yi shi
- Fara da slicing gurasar Cuban tsawonsa har zuwa rabi. Bude burodin don ya zama kamar babban dutse da kuma sintar da ciki tare da ƙwayar mustard kamar yadda kuke so da kuma sanya gurasa da pickles, tabbatar da cewa an yi su a fili har zuwa kowane tsaka yana da duk abubuwan ban sha'awa na wannan Tsarin Cuban.
- Ko da yake suna rarraba cizon Swiss a tsakanin gurasa guda biyu.
- Kusa da goge naman alade, salami idan ana so, sannan kuma naman alade. Rufe sanwicin kuma ajiye shi.
- Hanyar da ta fi sauƙi kuma mafi sauri ita ce zafi da sanwici don shayar da waje da sanwicin ka sannan ka rufe dukkan abu a tinfoil. A cikin manyaccen shafi na ƙara, ƙara gurasar da aka yayyafa kuma juya zafi zuwa matsakaici. Danna ƙasa a saman na'ura don a sa gurasar ta raguwa kuma a shimfiɗa shi.
- Bari ta dafa don kimanin minti goma, tabbatar da cewa gurasa a cikin tinfoil ba ya ƙona har sai da waje yana da kullun kuma ɗakin yana dumi da dadi. Bari ya zauna na 'yan mintoci kaɗan kafin a rabu cikin rabi da yin hidima.
Lura: Za a iya yin wannan gurasar har zuwa kwanaki biyu a gaba idan dai an ajiye shi a firiji. Haka ma zai yiwu a sake yin zafi a cikin tanda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 941 |
| Total Fat | 62 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 282 MG |
| Sodium | 2,108 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 73 g |