Wannan da sauri ya haɗo kayan yaji da ganye yana da duk abin da kuke buƙatar kunna kifi , ko wasu bishiyoyi, a cikin wani dadi mai dadi tare da ƙananan ciyawa - ba tare da isasshen kayan yaji don rinjayar kaya mai kyau ba.
Ana iya ƙara wannan cakuda a gari wanda zai sa gashin kifi kafin frying shi.
Hada shi a cikin mayonnaise, man, ko man shanu mai narkewa don yin tsintar gashin kifi ko sauƙaƙe don kifi (maimakon yin amfani da miya). Yana da kyau tare da kayan lambu, ko gwada shi a kan kaza.
Abin da Kayi Bukatar
- 3/4 kofin tafarnuwa foda
- 1/2 gishiri gishiri
- 1/4 kofin barkono baƙar fata
- 1 tablespoon cayenne barkono
- 1 tablespoon farin barkono
- 1 tablespoon
- marjoram (dried)
- 2 teaspoons thyme (dried)
- 1 teaspoons mustard (bushe)
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran da adana a cikin akwati na iska, a cikin duhu mai duhu don har zuwa watanni 6.
- Tukwici : Duk kayan kayan yaji ko kayan da aka sanya a kan kifaye za'a kara su kawai minti 20 kafin a dafa abinci don kunnen bakin ciki, ko kuma kimanin minti 40 kafin a dafa abinci don rassan bishiyoyi ko shellfish. In ba haka ba, kayi amfani da damar kifaye yana rarrabewa, kuma yana kawo karshen fadowa ko zama mushy.
- Koyaushe kiɗa da kuma cin abincin teku a lokacin da kake yin motsawa. Kifi bar a dakin da zazzabi iya ganimar.
- Wannan yana sanya kyautar kyauta lokacin da aka gabatar a kwalba mai kyau, tare da bayanin kula akan hanyoyi da dama don amfani dasu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 378 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |