Wannan sirri burger soup yana da sauki mai dadi, kuma mai jinkirin mai dafa ya sa iska take dafa. Zaka iya yin burgers don girke-girke da kanka, ko saya sabanin burger patties don yin wannan girke-girke ma sauƙi.
An shayar da burgers ne ko soyayyen su kuma a yanka su guda guda kuma a kara su.
Abin da Kayi Bukatar
- 1 can / 1 1/2 kofuna
- abincin naman alade na yau da kullum
- 1 can / 10 1/2 abincin naman sa broth (takaice)
- 1 Can / 14.5 odaji tumatir (diced)
- 3/4 kofin karas (coarsely yankakken)
- 1 kofin albasa (
- yankakken )
- 1/2 zuwa 1 kofin seleri (thinly sliced)
- 1/1 zuwa 1 1/2 kofuna na dankalin turawa (babban kuma a yanka a kananan cubes)
- 1/4 teaspoon black barkono (freshly grated)
- 2 tablespoons na man fetur (kamar yadda ake bukata)
- 2 zuwa 3 jingina burgers (kafa a cikin patties - burgers daskararre suna da sauki ga wannan)
- 1 tablespoon faski (freshly yankakken)
- Zabin: 1/4 kofin masarar sanyi
- Zabin: 1/4 kofin daskararre Peas
Yadda za a yi shi
- A cikin kullun, hada nama na naman sa da gwangwan ciki tare da tumatir, karas da yankakken, albasa, seleri, da dankalin turawa. Ƙara karamin barkono. Rufe kuma dafa a kan HIGH for 3 hours, har sai kayan lambu suna m.
- Kafa masu burgers a cikin kwanon rufi, a kan gawayi ko gas, a cikin skillet ko a ƙarƙashin gwangwani, ta yin amfani da man fetur a cikin kwanon rufi ko ramuka.
- Yanke yankakken burgers a kananan ƙananan kuma ƙara zuwa miyan. Add peas da masara, idan amfani. Cook a kan LOW na kimanin sa'o'i 2 da tsayi.
Tips
- Yanke da burgers tare da kayan gandun daji na burger kafin dafa abinci.
Duba Har ila yau
Sauƙi mai yayyafa da ƙudan zuma
Cheeseburger miyan
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 234 |
| Total Fat | 13 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 13 MG |
| Sodium | 536 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 5 g |
| Protein | 10 g |