Kyakkyawan mai dadi da kuma ciyawar abarba barbecue sauce jazzes har wannan babban abincin dandano. Ku bauta wa kajin tare da miya a kan shinkafa ko noodles.
Tasa yana da shirye-shirye mai sauri kuma yana ɗaukan kimanin minti 15 don dafa. Yi zafi mai dafa shinkafa, ko yin salo na Asian.
Abin da Kayi Bukatar
- 1 tablespoon kayan lambu mai
- 1
- barkono barkono , yankakken yankakken ko a yanka a cikin tube
- 1 kananan albasa, yankakken yankakken ko a yanka a cikin tube
- 1 1/2 zuwa 2 fam marar ƙoda ko nono
- 1 kofin barbecue sauce, kowane iri da kuke so, ko na gida
- 1 iya (8 ounce) crushed abarba, wanda ba a yi ba
- gishiri da barkono, dandana
Yadda za a yi shi
Yanke kajin cikin tube ko 2-inch chunks. Yayyafa ɗauka da sauƙi da gishiri da barkono.
Heat mai a cikin babban skillet a kan matsakaici zafi. Ƙara kaji, barkono barkono, da albasa. Cook, sau da yawa motsawa, har sai an yi kaza kaza.
Hada sauran sinadaran a cikin kwano; zuba a kan kaza da kayan marmari sannan sa'annan ya motsa don haɗuwa. Ku zo zuwa tafasa; rufe, rage zafi zuwa ƙasa, kuma simmer na tsawon minti 8 zuwa 12, ko kuma sai an dafa shi kaza.
Ku bauta wa kajin tare da shinkafa da aka yi dafa.
Yana aiki 4 zuwa 6.
Za ku iya zama kamar