Ku shiga cikin kusan dukkanin kasar Sin a kowace ƙasa kuma kuna kusan samun kullun kasar Sin a menu. Curry na kasar Sin yana daya daga cikin shahararren shahararren da ake yi a wadannan hanyoyi kuma an yi imanin cewa 'yan asalin Indiya sun gabatar da curry a kasar Sin.
Curry yana da mashahuri sosai a kudancin Sin kuma sakamakon mafi kyau shine amfani da curry foda a cikin wannan girke-girke. Ɗaya daga cikin magungunan madra da magunguna na Madras zai dace da wannan tasa daidai.
Wasu mutane sunyi imani cewa dan kasar Sin-Malaysian ko ma mutanen Singapore ne suka gabatar da curry. Curry shi ne abincin da aka fi sani a kasar Sin a yau da Hong Kong, misali, mutane suna so su dafa naman sa ko kifi a cikin curry.
Zaka kuma iya ƙara babban chunk na dankalin turawa da karas cikin wannan girke-girke. A Taiwan, yawancin sau da yawa muna ƙara ƙwayoyi na dankalin turawa da karas a cikin ɗakunanmu. Ta hanyar yin haka, curry yana da kyau kuma ya zama "tukunya guda ɗaya". Kullum a cikin tukunya ɗaya zai ƙunshi dukan kayan da kayan da za ku buƙaci don abincin dare na yau da kullum da abincin rana.
Abin da Kayi Bukatar
- 1 laban flank steak
- 1/2 matsakaici rawaya albasa
- 3/4 kofin kore Peas
- 1/2 kofin kaza broth
- 1 tablespoon
- duhu soya sauce
- 1 na bakin ciki ginger
- 2 zuwa 3 ruwan dafa abinci, kamar yadda ake bukata, don yin manna
- 1 teaspoon gishiri, ko dandana
- 1/2 teaspoon sugar
- 2 teaspoons canola mai
- Marinade don nama:
- 1 tablespoon
- haske soya sauce
- 1 tablespoon sherry (bushe)
- 1 teaspoon sesame man fetur
- 1 1/2 teaspoons cornstarch
Yadda za a yi shi
Hanyar:
- Yanke naman sa a fadin hatsi a cikin tube na bakin ciki kamar 1 1/2 inci tsawo kuma 3/4 inch fadi.
- Ƙara sinadarin gyaran ruwa, ƙara magungunan karshe. Marinade da naman sa na tsawon minti 25 zuwa 30. Lura: Muna amfani da sherry mai girke a cikin wannan girke-girke domin yana da karuwa sosai, amma idan kana son samun ingantacce, muna bada shawarar shinkafa na shinkafa na kasar Sin .
- Yayin da naman sa yana cin nasara, shirya kayan lambu. Kwasfa da sara da albasa. Blanch da Peas a cikin ruwan zãfi na minti 1 sannan shirya kayan lambu. Kwasfa da sara da albasa. Blanch da Peas a cikin ruwan zãfin na minti daya. Kurkura a cikin ruwan sanyi da kuma tsawa sosai. Hada kaza mai kaza tare da miya mai yisti da aka ajiye.
- Yi la'akari da wok a kan matsakaiciyar zafi (wok yana shirye lokacin da wasu saukad da ruwa ya kunsa lokacin da aka kara wa wok). Ƙara 2 man zaitun (zaka iya maye gurbin man fetur na man da canola) zuwa wok, yana da kullun don kunna sassan. Yayin da man fetur yake da tsalle, ƙara ginger. Cook don 2-3 minti har sai an yi launin ginger. Kashe ginger.
- Ƙara naman sa ga wok (don kaucewa overcrowding wok, dafa nama a cikin 2 batches idan an buƙata). Nemi naman sa don kimanin 30 seconds, to, ku ji daɗin har sai kimanin kashi 80 ya dafa kuma ya canza launi. Cire naman sa daga wok. Juya zafi zuwa matsakaici.
- Ƙara albasa zuwa wok. Bari albasa ya dafa don mintuna 2 zuwa launin ruwan kasa, sannan kuma kara curry foda. Ƙara ruwa mai yawa don yin liƙa. Bari albasa ya dafa don 'yan mintoci kaɗan sannan a kara peas.
- Ƙara naman sa. Maido da zafi zuwa matsakaici-sama kuma ƙara broth kaza da sauya soya miya. Ku zo zuwa tafasa. Dama cikin gishiri da sukari. Cook don kimanin minti 3 kuma ku yi zafi. Za ku iya yin amfani da curry din din tare da dafa shinkafa shinkafa ko burodin naan kamar yadda kuke so.
Ƙarin girbin ƙudan zuma Curry
Cantonese Ƙudan zuma Curry - mai sauri da sauki curry tasa.
Lit Wan
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 360 |
| Total Fat | 18 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 90 MG |
| Sodium | 1,212 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 3 g |
| Protein | 35 g |