James Henderson, shugaba mai kulawa a gidajen abinci guda biyu na Girka, ya ba da kayan girke-girke na wannan sutsi mai tsami da aka yi tare da albasa da kuma albasa da yawa (kuri'a da albasa!), Wani fasali a menu a Persephone a Birnin New York.
Ayyukan girke-girke 6-8.
Bari mu koyi kadan game da wannan shugaban:
Ba za ku zama Girkanci ba:
Shin dole ne ku zama Girkanci don ƙauna kuma ku kasance masu wahayi don ƙirƙirar abinci mai girma Girkanci? Ba shakka ba, amma me game da tsayawa a cikin hasken rana a matsayin jagoran shugabancin ba daya ba amma gidajen abinci guda biyu na Girka a cikin kasuwar cin abinci mafi kyau a ... New York City? Ka sadu da James Henderson, mai kula da haka, wanda ke yin haka ne kawai a cikin manyan wuraren cin abinci Girka na Big Apple, Periyali da Persephone.
A Flair ga Rustic:
Henderson an yi wahayi zuwa gare shi ta hanyar ingantacciyar al'adar Girkanci da kuma albarkatun sinadarai daga masu girma na gida. Gwanayensa yana kusa da gurasar da aka yi da ruwan inabi, wanda aka sanya a cikin ruwan tumatir, da kuma abincin da aka samu a cikin 'ya'yan itatuwa masu launin rassan, da lambun kwai, da ganyayyaki, da ganyayyaki, da kuma duk abincin da aka yi da shi.
Domin fiye da shekaru 20, Henderson ya inganta aikinsa a cikin ɗakin cin abinci na wasu yankunan da ke cikin Tri-State. Da farawa a duka Periyali da Aureole, Henderson ya sami damar da ya kasance a karkashin jagorancin farko a Oceana a 1991, sannan kuma Park Avenue Café shekaru uku. Henderson ya sami matsayinsa na farko na jagorancinsa a cikin Ɗabi'ar da aka girmama idan ta hanyar Land, biyu by Sea a cikin West Village a 1996.
Bayan haka, ya yi aiki a matsayin Babban Jami'in Harkokin Kasuwancin Bull Run don shekaru hudu, kuma a Gage da Tollner. A watan Maris 2004, Henderson ya koma gidan abinci a Stony Hill Inn a Hackensack, New Jersey.
Henderson yanzu yana kula da menus da kitchens na duka wuraren Periyali da Persephone a Birnin New York.
Ya sauke karatu daga Cibiyar Nazarin Harkokin Culinary na Amirka a shekarar 1986 kuma yana zaune tare da iyalinsa a Brooklyn, New York.
Bayanan da aka ba da gudummawar ta Ogan / Dallal Associates Inc.
Game da Restaurants:
Dukansu Periyali da Persephone sun haɗa su a cikin jerin Jaridun Masu Yanki na New York Magazine:
- Periyali
- Persephone
Yi kokarin Chef James Henderson ta Recipes a cikin Kitchen !:
Mutane da yawa godiya ga Chef don kyale mu mu kawo muku wadannan girke-girke:
- Rabbit (Kouneli) Stifado (zomo dafafa da albasa albasarta}
- Keftedes Saltsa (Girkanci meatballs a tumatir miya)
- Skordalia (tafarnuwa yada)
Abin da Kayi Bukatar
- 8 rabbit
- 2 kofuna waɗanda farin giya
- 3 teaspoons tumatir manna
- 3 kofuna waɗanda abincin (kaza ko kayan lambu)
- 6 cloves (dukan)
- 6 allspice berries
- 3 bay ganye
- 4 sandunansu da kirfa
- 10 fata peppercorns
- 1/2 kayan lambu na kayan lambu (zuwa sauté)
- 5 kofuna waɗanda albasa (lu'u-lu'u, peeled)
Yadda za a yi shi
- Rabbit: Cire ƙafafu da rassan - ajiye.
- Yanke raguwa tare da kashi, a cikin inch 3-4 (giciye sashe).
- Brown dukkanin zomo a man fetur.
- Cire man daga kwanon rufi.
- Deglaze tare da giya mai ruwan inabi, rage ta rabi a tukunyar da aka rufe.
- Add tumatir manna da kaza ko kayan lambu.
- Add sachet (tare da cloves, allspice, bay ganye, kirfa) da kuma simmer 30-40 minti.
- Ƙara albasa alharin da kuma kara minti 15-20 ko har sai albarkatun lu'u-lu'u suna dafa shi sosai.
Lokacin da ya fi dacewa: Tsaya lokaci ya dogara da lokacin da yake buƙatar albasa. Wasu ra'ayoyi don sauƙaƙe .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1487 |
| Total Fat | 60 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 24 g |
| Cholesterol | 587 MG |
| Sodium | 519 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 5 g |
| Protein | 191 g |