Versatility shine mabuɗin wannan girke-girke. Yi amfani dashi a matsayin babban tasa, nama mai nama, ko kuma don nama. Hanyoyin nama na Italiyanci suna cinye da cakulan cakuda mozzarella da kuma gasa kafin a yi musu hidima tare da tumatir miyaran vodka a kan manya na zabi. Cakulan hatsi narke a cikin tumatir miya da taimakawa wajen kawar da acidity na tumatir ba tare da kara wani dandano na karas. Za a iya cire vodka idan ya cancanta. Cikin miya yana aiki da kyau a kan kansa don kowane tallata. Za a iya shirya cakuda nama a cikin nama , tare da ko ba tare da cakuda mozzarella ba.
Abin da Kayi Bukatar
- Vodka Sauce:
- 1 Cakuda
- man zaitun
- 1/2 kofin minced
- albasa mai dadi
- 4 cloves
- tafarnuwa , guga man
- 2 (14.5-ounce) gwangwani
- tumatir ( kananan-cut)
- 1 (6-oza) na iya tumatir manna
- 1 manyan karas, finely grated
- 2 Tablespoons
- oregano (finely yankakken sabo ko 2 teaspoons dried)
- 2 kofuna waɗanda ruwa
- 1/4 kofin
- Meatballs:
- 1-1 / 2 fam
- yankakken nama (zai fi dacewa 80/20 ƙasa)
- 1/2 labarun Italiyanci-style alade girma
- tsiran alade (ko alaƙa na tsiran alaƙa Italiyanci, an cire kayan da aka cire)
- 2 karin-manyan qwai (dan kadan dukan tsiya)
- 1/2 kofin kayan yaji gurasa
- 3 cloves tafarnuwa, guga man
- 1/2 kofin minced mai dadi albasa
- 1 Tablespoon oregano (finely yankakken sabo ko 1 teaspoon dried)
- 1-1 / 2 teaspoons gishiri gishiri
- 1/2 teaspoon freshly ground black barkono
- 24 (game da) kananan bukukuwa sabo ne
- cakuda mozzarella (game da 1-inch a diamita kowanne - duba Note)
- 1 Tablespoon oregano (finely yankakken sabo ne)
- 16 oz. Gurasar da aka dafa dafa kamar su alkalami, rigati, ziti, ko harshe
- Zaɓin: saɓo mai suna oregano don ado
Yadda za a yi shi
Shirya vomka miya : Man zaitun mai zafi a babban tukunya. Add minced zaki da albasa da m gumi da albasarta har sai da taushi. Ƙara maɓallin guga da sauti don saiti daya. Ƙara yankakken tumatir, tumatir manna, hatsi na grated, oregano, ruwa, da kuma vodka, suna motsawa don hada. Yi hankali a hankali har sai lokacin farin ciki da kayan lambu ya fara rushewa. Ƙara ƙarin ruwa idan tumatir miya ya zama tsalle. Sa'a tare da gishiri da kosher da barkono barkatai da dama don dandana.
Yayin da miya ke dafa, shirya nama.
Turar da aka yi wa rana zuwa 400 F. Line a jelly mirgine kwanon rufi tare da ba da sanda.
Don yin naman nama, yalwata da nama mai naman sa, tsiran alade, qwai, gurasa gurasa, tafarnuwa, albasa mai dadi, oregano, gishiri, da barkono har sai an hade su. Kada ku yi musayar.
Sanya kusan 2 tablespoons na namaball a hannunka. Latsa karamin cakulan mozzarella a cikin tsakiyar nama. Yi nama a kusa da shi har sai an rufe shi da zagaye a cikin kwallon. Maimaita har sai an yi amfani da nama.
Gasa game da minti 25 ko har sai kayan juyayi na nama ba nuna launin ruwan hoda ba. Canja wurin dafa nama nama ga vodka miya. Ku bauta wa kan abincin da aka yi dafaccen dafa da kuma ado tare da sababbin alamu, idan an so.
Lura: Ana kwashe ƙwallon kwalliyar mozzarella ne a cikin ɓangaren fili na mafi yawan kasuwanni da kuma gidajen kasuwa. Sun zo cikin tulu a cikin ruwa. Idan ba za ka iya samun kananan bukukuwa ba, yi amfani da raƙuman launi na mozzarella a cikin murabba'in mita 1.
Shawara Takaddun Shafuka
• Taco Meatballs Recipe
• Albondigas miyan (Meatball Soup) Mexican Recipes
• Sauke Meatballs Recipe
• Gwangwaki na Chip Meatballs a Cikin Maganin Naman Gwari na Naman Gwari
• Sausage Meatballs a Maganin Naman Gwari
• Mai dadi da kayan yaji da kayan yaji da kayan yaji mai kaya
• Italiyanci na Italiyanci Meatballs Recipe
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 547 |
| Total Fat | 18 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 120 MG |
| Sodium | 689 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 6 g |
| Protein | 36 g |