Wani irin tsiran alade kake bukata?
Sausage Types / Categories
Wadannan su ne nau'ikan nau'ikan (ba dadi) na tsiran alade.
Fresh Sausage : Ya sanya daga nama wanda ba a warke ba ko kyafaffen. Dole ne a dafa su kafin su yi hidima.
Cooked Sausage : Ya sanya daga nama marar daɗin da ake dafa shi amma ba kyafaffen ba.
Dafa shi, Kyafaffen Sausage : sanya daga warkatun naman da aka ƙyafa kyafaffen, to, ku dafa shi. Ba su buƙatar karin kayan abinci ba. Wadannan sun hada da bologna da karnuka masu zafi.
Abincinsa, Sausage Kyafaffen : ko dai an dafa shi ko warke abincin da aka kyafaffen sa'an nan daga bisani ya dafa kafin ya yi hidima.
Dry Sausage : wanda ake kira sausage mai zafi (saboda za'a iya ajiye shi a cikin yanayin dumi ba tare da firiji) da kuma tsiran alade na seminary (saboda an haɗa shi da irin tsiran alade da aka yi a gidajen karnuka), wanda aka yi daga tsiran alade da aka dakatar da iska a lokacin sarrafa yanayin zafi -humidity conditions. Za su iya ko ba za a taba kyafaffen su ba. Lebanon bologna, salami, kosher tsiran alade, da kuma Mutanen Espanya chorizo sune misalan irin wannan sausages.
Abincin Musamman : kayan da aka yi daga warkassu ko wasu yankakke marasa cin nama ko kayan cin nama, yawanci dafa ko dafa shi fiye da kyafaffen da aka sanya a cikin gurasar da za a sliced kuma ya yi amfani da sanyi a salads ko sandwiches ko kuma abincin nama na karin kumallo kamar misalin.
Ƙarin Game da Sausage da Sausage Recipes:
• Menene tsiran alade da abin da aka yi daga?
• Sauran Nau'in Sausage
• Sausage Casings
• Rage Fat a tsiran alade
•
• Tarihin Sausage
• Sausage Recipes
Cookbooks
| • | Gidaran Sausage |
| • | Akwatin Gizon Sausage |
| • | Bruce Aidells's Complete Sausage Book |
| • | Kayan Gida na Naman Gwari da Sausages |
| • | Ƙarin Cookbooks |