Gurasar Gurasar Sama

Wannan gurasar gishiri mai kyau shine hanya mai kyau don amfani da peches. Na kara wasu gishiri mai laushi ga burodi, amma mai yakutse mai yaduwa za'a iya maye gurbin.

Gurasa ne aka yi tare da man shanu da kuma flavored tare da ƙasa kirfa. Ku bauta wa wannan gurasar gishiri tare da man shanu mai narkewa ko cuku. Dubi tukwici don sauƙi cakulan cuku.

Don kyawawan ƙarancin, kunna wasu fisches a kan batter kafin yin burodi da kuma yayyafa da sukin sukari.

Abin da Kayi Bukatar

• 3 kofuna waɗanda peaches (sabo ne da diced)
• 1/4 kofin ruwan 'ya'yan inabi (peach nectar)
• 1 teaspoon cire mota
• 1/2 kofin man shanu (tausasawa)
• 1 kofin sukari
• 3 qwai babba
• 2 3/4 kofuna waɗanda ake amfani da gari
• 1 1/2 teaspoons yin burodi foda
• 1 teaspoon gishiri
• 1/2 teaspoon yin burodi soda
• 1 1/2 teaspoons kirfa

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Man shafawa da gari gari mai launi 9-by-5-by-3-inch.
3. Kwangwaki na yankakken simmer tare da giya ko ƙwayar mango sai ƙwayoyi suna da taushi, kimanin 5 zuwa 8 da minti. Cire daga zafi, ƙara vanilla kuma ajiye.
4. A cikin kwano mai cakuda, man shanu da sukari. Ƙara qwai, daya a lokaci guda, blending da kyau.
5. A cikin wani kwano, hada gari, burodi foda, gishiri, soda burodi, da kirfa. Ƙara sinadarai mai bushe ga cakuda creamed, canzawa tare da cakuda peach. Mix kawai sai blended.

1. Yada batter a cikin shiryeccen gurasa. Gasa a cikin tanderun da aka yi dashi kafin kimanin 55 zuwa 65 minutes, har sai an sanya likitan ɗan kwandon zuwa cikin tsakiyar gurasa mai tsabta.
2. Cool a kan rago a cikin kwanon rufi na minti 10; cire don kwantar da hankali.

Ƙwararrun Masana

Kayan Gwanin Peach Cream Ya watsa: A cikin kwano mai gurasa tare da mahadi na lantarki, ta doke kaya 8-ounce na cakuda mai laushi tare da 1/4 kopin kyan zuma.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	257
Total Fat	13 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	115 MG
Sodium	313 MG
Carbohydrates	32 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)