Ko kana shan shan taba ko kuma yin gyare-gyare, wannan marinade zai kara yawancin dandano da kuma taimakawa wajen ci nama.
Abin da Kayi Bukatar
- 1 1/2 kofuna na jan giya
- 1/2 kofin man zaitun
- 1 1/2 mustard
- 1 1/2 tablespoons
- ruwan 'ya'yan lemun tsami
- 1 tablespoon
- ruwan inabi vinegar
- 1 tablespoon horseradish
- 1 1/2 teaspoons gishiri
- 1 teaspoon cayenne barkono (amfani da ƙasa ko ƙetare idan fĩfĩta)
- 1 teaspoon albasa foda
- 1 teaspoon tafarnuwa foda
Yadda za a yi shi
1. Mix dukkan sinadaran tare. Zuba a kan brisket kuma bari a yi dare a cikin firiji, juya lokaci lokaci.
2. Cire brisket daga marinade kuma tafasa marinade na tsawon minti 5 don amfani dashi. Cakuda zai ci gaba har zuwa mako 1 a firiji.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 1308 |
Total Fat | 109 g |
Fat Fat | 15 g |
Fat maras nauyi | 79 g |
Cholesterol | 0 MG |
Sodium | 3,833 MG |
Carbohydrates | 19 g |
Fiber na abinci | 3 g |
Protein | 2 g |