A cikin 'yan kwanaki, Yahudawa a ko'ina cikin duniya da kuma Gabas ta Tsakiya za su yi bikin bikin Purim. Kuma hutu ne da na sa ido har tun lokacin da na ɗanɗana gurasar farko na hamantaschen . Ko da yanzu ina farin ciki lokacin da Maris ya zagaya kuma na fara farawa na bakeries na gida don alamun farko na fasarar da nake so. Kuma a, ina da girman kai ya kara girma sosai, cewa, 'yan shekaru da suka gabata, Na ƙarshe dole in koyi don yin su da kaina.
Kasuwancin gida suna yin tarin dandano iri-iri ciki har da cakulan, man shanu, da marzipan da kowane nau'in 'ya'yan itace. A al'ada duk da haka, mafi yawan masu cin abinci na nasu suna samar da su a cikin dadin dandano 3 - 'ya'yan itace masu maƙarƙashiya (wanda na fi so), apricot (abin da zan shirya domin idan ba'a samu iri iri ba) da kuma datse (ba abin da na dauka yana ci a matsayin yarinya). Lokacin da na tsufa, abubuwan da na zaɓa sun kasance sun kasance iri ɗaya amma na kara da kaina na cike da zuma da kuma kwanakin da aka fi so.
A girke-girke shi ne kullun buttery (ko da yake akwai wasu man kiwo da man fetur) amma bambancin dandano yazo daga ruwan 'ya'yan itace orange da zest. Ina son mai girma nawa, mai lalacewa da wadataccen wadata!
Abin da Kayi Bukatar
- Ga Kukis:
- 2/3 Cup sugar
- 1 Gwai
- 1 Tsunke man shanu marar yalwa, a dakin da zafin jiki
- 1 Teaspoon orange zest
- 2 Tablespoons orange ruwan 'ya'yan itace
- 2 Kofuna duk abincin gari
- 1 Teaspoon yin burodi foda
- 3/4 Teispoon gishiri
- 1/2 Gwaran kwanan zuma (girke-girke)
- Domin Kwanan Ranar Kwanan Wata Kullu:
- 12 Dates, pitted
- 1 Cup ruwan zafi
- 1 Cakuda cakuda
- Gwangwani gishiri
Yadda za a yi shi
Ƙara kwai da man shanu zuwa babban kwano da kirim tare tare da amfani da hannu ko tsayawar mahaɗi. Beat a cikin sukari, orange zest da ruwan 'ya'yan itace orange.
A cikin tasa guda, taya tare da gari, yin burodi da kuma gishiri. Buga kayan shafawa a cikin rigar, juya a kan wani wuri mai laushi don samar da ball mai kullu, kunsa a filastik kuma firiji don akalla 1 hour.
Yayinda ake kullu kullu, yin cikawa ta ƙara kwanakin zuwa tasa tare da ruwan zafi kuma bari jiji don minti 30.
Ƙara kwanakin da aka yi da kuma game da lita 1/4 na kayan sarrafa abinci tare da zuma da gishiri. Puree har sai da lafiya.
Pre-zafi da tanda zuwa 375 digiri.
Gudu da kullu a tsakanin 1/8 "da 1/4" lokacin farin ciki (Ina son bishiyoyi masu tsayi). Yi amfani da ɗan gajere na zagaye na 1/2 "don yanke gefen daga cikin kullu. Yi wuri game da teaspoon na kwanciyar zuma kwanan wata a tsakiyar kowane zagaye na zagaye da kuma ninka zuwa siffar mai siffar ta musamman (dubi mai sauƙin koya a nan).
Sanya a kan takardar burodi da aka yi wa takarda takarda da gasa don minti 12 - 15.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1530 |
| Total Fat | 52 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 174 MG |
| Sodium | 584 MG |
| Carbohydrates | 283 g |
| Fiber na abinci | 22 g |
| Protein | 11 g |