Cikakken gurasaccen man shanu ya sa wannan dadi abarba ya ci gaba da sauƙi don shirya da gasa a cikin kwanon rufi. Rubin wannan gilashi tare da gilashin vanilla ko wannan abarba . Ko ƙura shi tare da sukari.
Abin da Kayi Bukatar
- Cikin cizon nama 8, sauƙaƙe
- 1/2 kayan lambu na kayan lambu, irin su canola, man fetur, ko man fetur mai salo
- 3 qwai babba
- 1 cake mix (18.5 ociji) man shanu cake Mix tare da pudding a cikin mix
- 1 iya (15 1/4 ozaji) crushed abarba, drained
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- Man shafawa da gari a gilashi 12-kofin Bundt cake kwanon rufi. Heat mai zafi zuwa 325 °.
- A cikin babban kwano tare da mahaɗin lantarki, ta doke cuku da man fetur da qwai har sai da blended. Hada a cikin nauyin cake kuma ya dora a babban gudun na minti 2. Beat a cikin kwarkwar zuma da ruwan 'ya'yan lemun tsami.
- Cokali da batter a cikin wani kwanon rufi na Bundt. Gasa ga tsawon minti 45 zuwa 55, ko kuma sai an bude likitan dan asibiti a tsakiya.
- Cool a cikin kwanon rufi a kan raga na mintina 15. Yi amfani da hankali a kan gilashin cake don kwantar da hankali. Frost ko ƙura tare da powdered sukari.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 381 |
| Total Fat | 40 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 141 MG |
| Sodium | 70 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |