Lokacin da ya faru da haihuwar haihuwar jariri da kuma haihuwar yara, ina so in ci gaba da abincin da aka yi a wuri mai kyau. Ina tsinkaya shi ne kawai don dogon lokaci zan iya ɗauka kan ƙaunar da ake yi na zucchini ko blueberries kafin su fara kwaskwarima don cakulan cakulan tare da man shanu da nauyin sprinkles.
To, a lokacin da danana ya juya biyu, babban 'yar uwarsa ya nuna cewa saboda launin da ya fi so shi ne orange, sai ya bukaci burodi. A cikin ƙoƙari na ci gaba da kula da ƙwaƙwalwar yara da kuma rashin lafiya, sai na yanke shawarar barin raisins da kwayoyi, da kuma amfanar da ƙwayar carrot. Har ila yau, na yi amfani da gauraye na farin farin alkama da kowane gari na gari don ƙara dan kadan hatsi kyauta ga cake.
Turawa tare da kirim mai sanyi, cake ya kasance tare da yara da masu girma. Amma mafi mahimmanci, ɗana nawa ya yi amfani da shi a mako mai zuwa yana "yin abincin Me Bakfday, zan ci shi duka !!!", yayin da danginsa na adon yaran ya buƙata wannan burodi don ranar bikin haihuwar ta.
Miri na girke-girke Tips: Saboda da cake kanta ne kiwo-free, zaka iya daidaita da girke-girke na kosher nama nama. Sauya wanda ba a kiwo "cuku," irin su Daiya ko Tofutti, da kuma margarine mai ba da hydrogenated, kamar Balance na Duniya, don hakikanin cuku da man shanu a cikin girke-girke na sanyi a ƙasa. Ko kuma, yi amfani da wannan labaran Vanilla Buttercream Frosting maimakon. Hakanan zaka iya tsayar da sanyi gaba ɗaya - kawai yada wasu marmalade orange a tsakanin yadudduka, kuma ƙura a saman cake tare da sukari.
Idan kana yin kirim mai tsami, yin amfani da 2 2/2 kofuna na masu tasowa 'sukari idan ka fi son tangier, karin cin nama kamar cukucake, ko kuma kofuna 3 na sukari idan ka fi son sanyi.
Tsaro na Abincin Abinci: Idan ka yi amfani da cuku a cikin sanyi, ka tuna cewa zai zama da lalacewa fiye da labarun gargajiya. Idan kuna yin burodi a gaba kuma ku shirya ci gaba da cake a ɗakin ajiyar ɗakin, yana da kyakkyawan ra'ayin jira don tsinke shi har sai da jimawa kafin ku shirya yin aiki da shi. Idan kuna son yin sanyi a gaba, tabbas za ku shayar da shi har sai kun kasance a shirye don amfani da shi (ba da izini don yin laushi dan kadan kafin yadawa). Da zarar an yi sanyi, an adana cake da kyau a cikin firiji don kwanaki 2 zuwa 3, ko a cikin injin daskarewa har zuwa watanni 3.
Abin da Kayi Bukatar
- Ga Cake:
- 1 laban karas (peeled da trimmed)
- 1 3/4 kofuna waɗanda ake amfani da gari
- 1/2 kofin gari (farin dukan alkama)
- 2 teaspoons yin burodi foda
- 1 teaspoon kirfa
- 1 teaspoon Ginger
- 1/2 teaspoon gishiri
- 1 1/4 kofuna waɗanda ke tsaka tsaki (irin su canola)
- 1 kofin sukari
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 qwai babba
- 2 teaspoons cire vanilla
- Ga Gishiri Gishiri:
- Cikin cakuda 8
- 1 sand / 4 ociji man shanu maras kyau
- 2 1/2 zuwa 3 kofuna waɗanda masu amfani da sukari 'sugar (sifted)
- 1 teaspoon cire mota
Yadda za a yi shi
Ga Cake:
1. Yi amfani da tanda zuwa 350 ° F. Grease 2 9-inch cake pans da layi da bottoms tare da takarda takarda. Yin amfani da akwatin akwatin ko kayan abincin da aka sanya tare da wani ɓangaren shredding, kunshi karas. Ajiye.
2. A cikin babban kwano, zakuɗa juna tare da kullun alkama na alkama, dafaffen foda, kirfa, ginger, da gishiri. Ajiye.
3. A cikin wani babban kwano, yi amfani da mai amfani da wutar lantarki ko whisk don ta buge tare da man, sugar, brown sugar, da kuma syrup syrup.
Beat a cikin qwai daya lokaci ɗaya har sai an cika su. Whisk a cikin vanilla.
4. Ƙara cakuda gari zuwa nau'in sinadarai a cikin tarawa uku, da karfi sosai bayan kowane bugu. Mix da batter kawai har sai da santsi. Ninka a cikin karamin gishiri har sai an rarraba su a ko'ina cikin batter. Zuba batter a cikin pans da aka shirya.
5. Gasa a cikin ragowar tanda a cikin tsakiyar tanda har sai dafa fara farawa daga gefen pans, fikafin zinariya ne, kuma wanda aka saka a tsakiyar ya fito da tsabta, kimanin minti 30. Cool da wuri a cikin pans a kan tarkon waya. Bada izinin kwantar da hankali gaba daya kafin yin sanyi, ko kuma ƙurar da sukari da sukari. Ji dadin!
Ga Frosting:
1. Yanke man shanu da cuku cikin manyan chunks da kuma sanya a cikin babban kwano ko mai daidaitawa. Yin amfani da masu lasifika na lantarki ko mahaɗin haɗin maƙallan haɓaka, ta doke man shanu da cuku a kan tsaka-tsaka-tsaka-tsaka har sai an gama haɗuwa, mai laushi da kuma fure, game da minti 3 zuwa 5 (Kila iya buƙatar ƙasa tare da spatula sau biyu, musamman ma idan kuna amfani da mahaɗin maɓalli).
2. Add sugar daya kofin a wani lokaci, buga a bayan kowane bugu har sai da cikakken kafa.
Ci gaba da doka don karin minti 1 zuwa 2 a kan gudunmawar sauri, ko kuma har lokacin sanyi yana da santsi kuma wanda ba zai iya jurewa ba.
3. Yada ko bututu a kan gishiri mai sanyi sosai kusa da yin aiki kamar yadda ya yiwu. Idan kuna yin sanyi a gaban lokaci, adana ajiya a cikin firiji har sai da shirye don amfani. Bada sanyi don yin laushi zuwa rubutun rubutu ba tare da amfani ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 534 |
| Total Fat | 34 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 98 MG |
| Sodium | 271 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |