Abokina Sharon Friedman Paley wani abincin ban mamaki ne, kuma wa] anda ake ba da kyauta a ranar haihuwa, sun kasance suna da ala} a. (Mai mahimmanci - jaridar ta latsa ta rufe kullun da aka yi wa kayan ado da kyau don ta yi bikin bukukuwan iyali.) Wannan girke-girke shi ne tushe da yawa daga cikin wajan nan, kuma tun tun lokacin da ta raba shi tare da ni, ni ne na tafi-in da kyau.
M, arziki, da kuma intensely cakulan, wannan ba kawai mafi girma mashahurin cakulan cake, shi ne cikakken zabi na abinci kiwo, ma. Wannan batter mai sauki yana da sauƙin yin - tun da babu bukatar man shanu ko margarine, zaka iya haɗuwa ta hannu. Kuma cake yana aiki sosai a cikin wani kwanon Bundt kamar yadda yake a cikin kwandon burodi ko gurasa.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda yankakken cakulan cakulan, ko cakulan cakulan daki-daki
- 2 1/4 kofuna waɗanda gari
- 1 3/4 kofuna waɗanda sukari
- 2/3 kofin koko foda
- 1 1/2 teaspoons yin burodi foda
- 1 1/2 teaspoons yin burodi soda
- 1 1/2 teaspoons nstant espresso granules
- 3/4 teaspoon gishiri
- 1 1/4 kofin mai tsaka tsaki, irin su grapeseed ko canola
- 3/4 kofin ruwan 'ya'yan itace orange
- 3/4 kofin ruwa
- 3 qwai babba
- 2 teaspoons tsarki vanilla cire
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F (180 ° C). (Idan kana yin amfani da duhu, ko rageccen kwanon rufi, rage zafi ta 25 ° F). Man shafawa mai sauƙi da gari a kwanon rufi na Bundt , tabbatar da kullun gari. Ko kuma, man shafawa 2 9-inch (23 cm) Layer cake pans, kuma layi da kasa na kowane tare da takarda takarda takarda. Man shafawa da takardun takardu. Ajiye.
2. A cikin tukunyar jirgi ko na'ura mai inganci, narke cakulan . A madadin, sanya cakulan a cikin kwano mai zafi, da kuma sanya shi a kan wani karamin kwandon ruwa mai zurfi (kasan kwano ya kamata ya zauna a cikin saucepan, amma kada ya taɓa ruwa).
Dama kullum har sai cakulan ya narke, to cire cire daga saucepan kuma ajiye.
3. A cikin babban kwano, sai ku haɗu tare da gari, sukari, koko foda, dafaffen foda, soda burodi, sauti da kuma gishiri.
4. A cikin wani kwano, sai ku haɗu da man, ruwan 'ya'yan itace, ruwa, qwai, da vanilla.
5. Add da kayan shafa mai rigakafi zuwa bushe, da kuma haɗawa har sai an haɗa shi. Ƙara ruwan cakulan narkewa, da kuma motsawa har sai an kafa shi sosai kuma batter yana da santsi.
6. Zuba batter zuwa cikin kwanon rufi (s) da aka shirya. Gasa a cikin tanda da aka riga aka saka shi a tsakiyar cake ya fito da tsabta - kimanin minti 50 zuwa 60 idan amfani da kwanon Bundt, ko minti 35 zuwa 45 idan yin amfani da pans. Cool gaba daya a kan tarkon waya. Gilaze ko sanyi kamar yadda ake so. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 444 |
| Total Fat | 27 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 65 MG |
| Sodium | 369 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |