Wannan shine girke-girke mai kyau ga Margarita wanda ya fi dacewa da matsakaici. Yana amfani da ruwa mai yalwa da ake dasu tare da furanni na hibiscus, yana aiki a matsayin mai ban sha'awa ga bouquet a Tequila Tezón Blanco. Ya dubi kyau tare da hibiscus marar kyau a cikakke furanni a saman ma.
Abin da Kayi Bukatar
- 3 ounce agua de Jamaica (chilled, girke-girke a kasa)
- 1 1/2 giya azurfa taquila (Tequila Tezón Blanco)
- 1 ozaji
- sauki syrup
- 1/2 abinci
- ruwan 'ya'yan lemun tsami
- Garnish:
- lemun tsami
Yadda za a yi shi
- Zuba da sinadirai a cikin wani gishiri mai sanyi chiker cika da kankara.
- Shake da kyau.
- Tsoma cikin gilashin margarita .
- Yi ado tare da lemun tsami .
* Agua de Jamaica (Hibiscus):
- 2 kofuna waɗanda (2 oz) jamaica furanni
- 3/4 kofin granulated sukari (ƙarin idan ake so)
- 6 kofuna waɗanda ruwa
- Ku kawo ruwa zuwa tafasa.
- Ƙara furanni da sukari da kuma motsawa yayin ci gaba yayin da cakuda ya buɗa minti daya.
- Zuba a cikin tanda ba tare da yalwa ba kuma tsayi na tsawon sa'o'i 2. (Lura: wannan fure za ta lalace, don haka kada ku yi amfani da kwano wanda zai iya tsabta.)
- Cire da ruwan magani ta hanyar sieve, latsa kan nauyin shunin fure don cire ruwa mai yawa kamar yadda zai yiwu.
- Ku ɗanɗani ga ƙarfi da zaƙi. Idan yana da matukar damuwa, ƙara ruwa. Idan yayi tart, ƙara sukari.
- Rufe kuma firiji har lokacin da za a yi aiki.