Spicy Paloma Cocktail Recipe

Paloma ne babban abincin mai gauraye kuma a nan muna da bambancin da ke kawo ɗan zafi.

Gishiriyar ta zama misali mai kyau na ƙara dan wani abu kaɗan don ƙirƙirar abin sha. Gina a kan harsashin Paloma na tequila da kuma ganyayyaki, wannan girke-girke yana kara da kayan ƙanshi guda guda na Thai, amma yana yin haka ta hanyar jiko.

Ruhun da aka ba da shi shi ne Apela, mai yalwaci mai laushi mai launin ruwan orange da ya gani da hankali a cikin 'yan shekarun nan. Bugu da ƙari na barkono mai zafi yana da ban sha'awa kuma yayin da fasaha zai iya gaya muku daban, yana aiki ne a wasan kwaikwayo na ƙarshe. Akwai wasu matakai da ke ƙasa don samun cikakken jiko da kuma kulawarmu shine mu yi jinkiri, gwaji akai-akai, kuma mu tuna: minti ba hours.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba da sinadaran (sai dai soda) a cikin shade mai shayarwa tare da kankara cubes.
  2. Shake da kyau.
  3. Tsoma cikin gilashin gilashi mai sanyi wanda aka cika da kankara da wani ɓangaren ɓauren.
  4. Top tare da kulob din soda taso kan ruwa.

Yadda za Make Thai Chile Aperol

  1. Zuba Abbar a cikin gilashi ko kwalba kuma ƙara dukkan kayan barkono.
  2. Dubi dandano bayan kimanin minti 10. Idan kana son shi ya fi zafi, tsayi tsayi kuma duba kowane mintoci kaɗan.
  1. Jirgin ta hanyar raga mai kyau a cikin kwalban gilashi ko kwalba tare da murfi mai tsabta.
  2. Ajiye a cikin sanyi, wuri mai bushe har zuwa watanni 3.

Bayanan bayanan:

Nemi karin matakai da kuma girke-girke.

Kayan girke-girke: Stone Rose Lounge (yanzu rufe), Birnin New York