Abu mai mahimmanci na kayan aiki
A rondeau abu ne da ya fi so a cikin arsenal da ya kamata ya kasance a kowane gida na dafa abinci. Wani lokaci ana kira brazier ko brasier, wannan fadi, wani kwanon rufi mai zurfi yana kama da tukunya ko tarin Holland amma ba kusan zurfi ba. Rashin kwanon rufi yana da madaidaiciya, yawanci yana da hannaye guda biyu, kuma kusan kowane lokaci ya zo tare da murfi. Kullum, an yi shi da bakin karfe, jan ƙarfe, ko haɗuwa da ƙananan ƙarfe.
Yanayi na Dama
Sashin ɓangare na rondeau shine tsabartacce: siffarsa tana ɗaukar kanta sosai don raguwa, ƙarfafawa , tanda-gasa, frying, poaching, pan-roasting, da simmering ko tafasa. Tsarin yana da zurfi don rike ruwa don kwarewa ko ƙarfafawa, amma bai isa ba don ya iya ƙarewa don yin amfani da ruwa mai dafa abinci mai zurfi.
Shopping Tips
A lokacin sayayya don rondeau, bincika daya tare da tushe mai nauyi, wanda zai yi da kuma kiyaye zafi sosai. Kuna buƙatar murfi mai tsabta da kwandon wuta-inganci don haka kuna da zaɓi don gamawa-ko ma cikakken dafa a cikin tanda. Har ila yau, tabbatar da cewa kwanon rufi bai cika ba; kada ya zama fiye da inci biyu na diamita mafi girma fiye da mai ƙonawa ko kuma ba zai ƙone ta dace ba. Kamar kwakwalwa na gida ko Yaren mutanen Holland, rondeaus ya zo a cikin nau'o'i masu yawa; zabi ɗayan da zai shigar da yawan sabis ɗin da kuke yawan shirya. Tsarin 6- ko 7-quart zai isa ya shirya adadin 4 zuwa 6.