01 na 06
Yin Cikin Zuciya Cake Ciki
Wane hanya mafi kyau da za a ce "Ina son ku!" a Ranar soyayya, fiye da gasa abin da ke da muhimmanci ga wannan mutumin da ke cikin rayuwarka? Kamar abin dadi da m, zuciya mai launin zuciya!
Kuna iya tunanin, "Abin takaici, ba ni da wani nau'i na zuciya, don haka ba zan iya ba." Amma kada ku damu! Muna da wata hanya mai ban sha'awa da ta dace don samun siffar mai ban mamaki, sa hannu, ta hanyar yin amfani da nau'i biyu kawai: wani wuri ɗaya da zagaye ɗaya.
Mun ƙaddamar da lissafin da ke ƙasa da kayan girke-girke masu mahimmanci waɗanda suke aiki da ban sha'awa da wannan fasaha. Yi kawai zaɓi kuma shirya don gasa!
Cake Recipes wanda zai yi aiki mai girma tare da waɗannan umarnin
Red Velvet Cake Recipe Tare da Iyalin Iyayen Gishiri
Cake Cakulan Milk
Cake Fudge Cake
White Cake
Strawberry Cake
Leman Pound Cake02 na 06
Fara da Batter don Cake 2-Layer
Mataki na farko a yin wannan cake shine don yin batter. Muna tsammanin ka riga ka bincike daya daga cikin girke-girke da ke sama da kuma samun ra'ayi game da yadda kake so cake yayi dandana. (Muna sha'awar Red Velvet a wannan lokacin, don haka abin da muka tafi don Yum!)
Tun da yake zai ɗauki nau'i-nau'i daban-daban - a tsakiya da zagaye - don sa zuciya ya fara, farawa da yin cikakken batter don cake guda biyu. Kuna buƙatar raba raguwa a tsakanin kwandon karfe 8-inch da kashi takwas-inch.
03 na 06
Ƙirƙirar Diamond
Da zarar kayan dafa suka yi gasa - da umarnin akan girke-girke - kuma sanyaya, cire duka biyu daga alamarsu.
Yin amfani da baya na babban kwanon kwanon rufi ko kuma yanke katako, kunsa tushe a cikin takalmin aluminum (don haka giciye daga Red Velvet - idan kana amfani da wannan girke-girke - ba ya ɓoye tushe), kuma sanya gilashin cake a kan haka don haka yana kama da lu'u-lu'u.
Kyakkyawan ra'ayi ne don tabbatar da dacewar cake kafin a ci gaba, domin ba ka so ka cake ya fada daga gefuna.
04 na 06
Yi Sanya Shafin
A wannan lokaci, yi amfani da wutsiyar da za a yanka a zagaye na zagaye a cikin rabin. Haɗa kowanne daga halves a kowane gefen saman filin.
Kamar yadda kake gani, ba daidai ba ne ko da lokacin da ka tsara zagaye na halves. Wannan shi ne lafiya!
Yin amfani da wuka na bishiya (wutsiya mai tsabta), ka cire wasu daga cikin ɓangaren cake daga kowane rabi na cake, har sai zagaye na zagaye da yanki na daidai yake da tsawo.
Da zarar dukkanin sassa uku ma, yana da lokaci don kankara da cake!
05 na 06
Ice da Cake
Da farko, kirkira gashi. Wannan shine layin farko na icing da ke kan cake. Har ila yau, an san shi da "dirty icing," wannan rukunin tushe yana rufe ɗakunan zuwa wannan launi na icing, don haka lakabi na biyu ya tsabta kuma yana da kyau a cikin ido.
Don ƙirƙirar gashin gurasar, cokali ko buɗaɗar da kake yi a tsakiyar cibiyar. Ta yin amfani da spatula ta kasuwa, a hankali ya shimfiɗa ta a saman saman.
Baker Ta Tukwici : Ka ajiye tasa mai tasowa kusa da kai domin ka iya shafe spatula idan har ya zama maɗaukaki tare da crumbs. Hakanan ana kiyaye ma'aunin ku na icing na tsabta.
Ta gaba, ta yin amfani da wannan hanya, ƙirƙirar gashi marar ɗamara ga tarnaƙi. Da zarar ka kirkiro wannan lakabin farko a dukan cake, sanya cake a cikin firiji na minti 20, don ba da izinin gashi marar tsabta don tabbatar da wani abu. Wannan zai ba da izinin ƙirƙirar na biyu a sauƙaƙe.
Bayan minti 20 a cikin firiji, ɗauka bugunanku kuma ku kammala digiri na biyu, ta yin amfani da wannan hanya kamar yadda aka sama.
Idan kana so ka haskaka launi na icing, kokarin gwada wasu kayan dadi ga mahaɗin! Ka tuna, an taƙaice ka ne kawai ta hanyar tunaninka. Don haka, harbi don taurari kuma ku tafi babban!
06 na 06
Samfur da aka gama
Da zarar ka gama icing your cake, lokaci ne don karewa shãfe!
Ta yin amfani da kayan zuciya da fure-faye da kayan farin ciki, yi ado da cake kamar yadda zuciyarka ke so. (Dubi abin da muka yi a can?)
Mun kirkiro wani nau'i mai siffar zuciya da aka ƙera zuciya sannan ya halicci kananan ƙananan bishiyoyi marar lahani a tsakiya na cake.
Duk da haka dai ka yanke shawarar yin wannan ƙauna mai ƙauna, mun tabbata cewa danginka zai zama mai godiya!