Kudancin Gluten-Free Banana Meringue Pudding

Banana pudding ne kayan ado na gargajiya a kudancin Amurka. Kwancen da aka yi amfani da shi a cikin gida ba shi da misalin minti 30 don shirya kuma yana da kyau kowane minti daya!

Yi amfani da kayan da aka yi amfani da su ba tare da sunyi amfani da su ba, ba tare da amfani da dabba maras amfani ko dabba a cikin gida ba . Kuna buƙatar kofuna shida na huɗin 8 ko ramekins don wannan girke-girke.

Wannan girke-girke shi ne daidaitaccen kyauta na "Banana Pudding tare da Meringue" wanda ya bayyana a Kudancin - Kyawawan Gini na Mara Reid Rogers da Jim Auchmutey.

Abin da Kayi Bukatar

• 2/3 kofin sukari (cane)
• 1/3 kofin masara
• 1/4 teaspoon gishiri
• 4 kofuna waɗanda haske kwakwa madara (ko madara)
• 4 kwai yolks (ajiye kwai fata ga meringue)
• 2 tablespoons
• kiwo-free shanu maimakon (ko unsalted man shanu)
• 1 teaspoon cire mota
• 4 matsakaici ayaba (cikakke, peeled da thinly sliced)
• 30 ratsin vanilla-free free gluten (ko game da 30 crackers-free dabba crackers)
• 4 kwai fata (dakin da zafin jiki)
• 1/4 teaspoon cream na tartar
• 1/4 kofin sukari (cane)
• Kuna buƙatar 6 8-ounce kofuna ko kuma ramekins

Yadda za a yi shi

Shirya Pudding:

1. Hada sukari, masara, gishiri da madara mai kwakwait madara mai madara mai madara a madara mai saurin ciki da whisk don hadewa.
2. Cook a kan zafi mai matsakaici, sau da yawa yin shuruwa na kimanin mintoci 6 ko har sai cakuda ya fara raguwa da kumfa.
3. Tafasa don 1 minti yayin ci gaba da whisk.
4. Cire kwanon rufi daga zafi.
5. Sanya kwai yolks a cikin kwano da kuma whisk don saje.
6. Sugar ruwa yana motsa 1/2 kofin zafi pudding cikin kwai yolks yayin da briskly whisking.

1. Hada hankali ya kwashe ƙwayar kwai a cikin saucepan tare da rage pudding.
2. Koma komawa zuwa matsananciyar zafi kuma yasa har abada har sai cakuda fara farawa, kimanin minti 2.
3. Cire daga zafin rana. Kada ku yi overcook!
4. Dama cikin kiwo-free shanu canza KO man shanu.
5. Turar da aka yi da ita zuwa 425 ° F / 218 ° C

Don Haɗa Puddings Kayan Gida:

1. Wuri 2 baƙalar ganyayyaki ba tare da gurasa ba ko dabbobin dabba a cikin ƙasa na kowane cin abinci na custard.
2. Yi amfani da kofin kofin 1/4 don zuba 1/4 kofin pudding a cikin kowane cin abinci na custard.
3. Top pudding tare da sliced ​​ayaba (game da 5 yanka ta Layer).
4. Ƙara wani nau'i na 1/4 na pudding wanda ya biyo bayan wani nau'i na ayaba.
5. Tashi da isasshen kayan shafa don cika nau'o'in caji.
6. Ƙarar kofuna waɗanda ke da kukis ko dabbobin dabba kamar yadda aka kwatanta.

Shirya Meringue:

1. Wurin dakin zazzabi kwai fata da cream na tartar a cikin wani matsakaici Mixing tasa. Yi amfani da mahaɗin lantarki kuma ta doke a sama na kimanin minti 2. Cakuda zai zama frothy.
2. Tare da mahaɗa a sama, ƙara sugar, 1 teaspoon a lokaci guda. Beat har sai ƙamus da kalmomi ya zama amma kada ku yi kisa ko meringue zai bushe.
3. Yi amfani da cokali don yin amfani da nau'in meringue a kan kowane kofi na pudding.
4. Nada meringue zuwa gefuna na custard kofin da kuma yin babban kololuwa a tsakiyar.
5. Gasa a tsakiyar raka na tanda na minti 5-8 ko kuma har sai meringue shine launin ruwan kasa. Duba a hankali don kauce wa ɓatar da meringue.
6. Gudun kwanciyar hankali a kan raga na kimanin minti 30.
7. Ku bauta wa dumi ko firiji kuma ku bauta wa chilled.

Abin girkewa ga Gilashin Vanilla Wafers Gluten-Free

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta.

Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.