Wannan gurasar burodi mai sauki wanda ake ginawa an yi masa burodi a cikin kwanon rufi tare da gwaninta mai launin kiriman mai launin kirin da sukari.
A buttermilk cake an sanya daga karce kuma yana da sauki fiye da ku iya tunani. Ba ma buƙatar mai haɗin lantarki. Yi amfani da sinadaran bushe tare da yalwata kwai da man shanu, haɗakar da sinadarai, da gasa!
Kayan yana da mahimmanci. Kafin ka ƙara gishiri mai crumb, cokali game da 1/2 kopin jam ko kare a kan batter kuma swirl shi ɗauka da sauƙi. Ko sanya wuri mai tsabta, diced ko sliced, kwakwalwan gwangwani ko baka a kan batter. Dama game da 1/2 zuwa 1 kopin raisins, currants, ko mini cakulan kwakwalwan kwamfuta a cikin batter idan kana son. Tsuntsaye da aka zaɓa su ne mai kyau madadin maimakon pecans. Sanya kanka a kan wannan kofi cake!
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk abincin gari (9 gayyata)
- 1/2 kofin granulated sugar
- 2 teaspoons yin burodi foda
- 3/4 teaspoon gishiri
- 1/2 teaspoon yin burodi soda
- 6 tablespoons rage (ko man shanu)
- 1 babban kwai
- 3/4 kofin buttermilk (da girgiza)
- Ga Topping:
- 1/2 kofin launin ruwan kasa (haske ko duhu)
- 2 teaspoons ƙasa kirfa
- 2 teaspoons melted man shanu
- 1/2 kofin yankakken pecans
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Man shafawa da gari mai launi 8-inch ko 9-inch cake (zagaye ko square).
- A cikin kwano, hada gari, gwaizaccen sukari, yin burodi, gishiri, da soda.
- Tare da gwangwani mai yisti ko yatsunsu, a yanka a cikin ragewa har sai cakuda ya zama abincin mai tsanani.
- A cikin wani kwano, whisk da kwai da man shanu; saro a cikin gari.
- Yada batter a cikin kwanon gurasar da aka shirya.
- A cikin wani kwano, hada da launin ruwan kasa, kirfa, man shanu mai narke, da yankakken pecans. Yayyafa gurasar topping a kan gurasar cake .
- Gasa gurasar a cikin tanderun da aka yi da misalin minti 30, ko kuma sai an bude likitan dan asibiti a tsakiya.
Tips
- Kuna iya rage sugar a cikin cake. Yi amfani da gauraye mai gauraya mai zurfi ko rabin sukari da kuma sauran nauyin sukari daidai.
- Yi wa tanda da abincin da aka shirya kafin ku haɗu da rigar da kuma sinadarai don yin batter. Foda dafa da soda a cikin burodi na fara fara aiki, don haka ya kamata ya shiga cikin tanda a yayin da ake kara ƙuƙwalwa zuwa batter.
- Idan ba ku da man shanu a hannu, hada 1 teaspoon ruwan 'ya'yan lemun tsami da 1/2 kopin madara. Bari cakuda ta tsaya don 2 zuwa 3 minutes kuma ƙara da shi zuwa girke-girke. Wani madadin shine cakuda 2 tablespoons na yogurt-bayyana ko vanilla-blended zuwa 6 tablespoons na madara.
- Maimakon gurasar gurasar, ka gasa kowane gurasar kofi a cikin kofuna waɗanda aka greased da floured.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 448 |
| Total Fat | 25 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 126 MG |
| Sodium | 722 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |