Spareribs Da Hoisin Sauce

Ya yi aiki zuwa 4 zuwa 6. Ka lura cewa haƙarƙarin da ake buƙata za a yi nasara a cikin dare (ba a haɗa su ba a farkon lokacin).

Ƙari Spareribs Recipes

Abin da Kayi Bukatar

• 2 pounds spareribs
• 3 teaspoons haske waken miya
• 3 teaspoons hoisin miya
• 3 ketchup na tablespoons
• 2 tablespoons shinkafa shinkafa ko bushe sherry
• 1 tablespoon launin ruwan kasa sugar
• 2 tafarnuwa cloves, yankakken yankakken
• 2 teaspoons zuma
• 1/4 kofin
• ruwan zãfi

Yadda za a yi shi

1. Yanke kayan gyaran baya a cikin guda guda 1. Sanya a cikin wani gilashi mai zurfi da yin burodi.
2. Hada sauya soya mai sauƙin sauya , sauya sauye , ketchup, shinkafa ko sherry, sugar sugar, da tafarnuwa tafarnuwa. Zuba a kan garuruwan. Rufe da kuma yin motsawa cikin dare a firiji, juyawa lokaci don tabbatar da hakarkarin hamsin.
3. Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (digiri Celsius 177, sanya tanda zuwa koyi da digiri 175). Narke zuma a cikin ruwan zãfi.

1. Cika ƙaramin gurasa mai tsami da 1/2-inch na ruwa da kuma sanya a cikin kasan tanda. Sanya alade a kan rago a saman ruwa. Goma naman alade na minti 30, ko kuma har sai hakarkarin ya fara farawa da kuma yawan zafin jiki na ciki ya kai digirin Fahrenheit 160 (digiri 71 na Celsius). Kashe sauye-sauye sau da yawa tare da zuma da ruwan sha a yayin yarnuwa. Cire da sanyi.
2. Spareribs za a iya dafa shi a gaban lokaci kuma a firiji ko daskarewa. (Kuyi naman alade a cikin firiji ko infin lantarki.) Yi amfani da naman alade mai sanyi a cikin kwanaki 4. Kuyi naman alade ko naman alade kafin yin hidima).

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	695
Total Fat	46 g
Fat Fat	17 g
Fat maras nauyi	20 g
Cholesterol	183 MG
Sodium	823 MG
Carbohydrates	22 g
Fiber na abinci	1 g
Protein	47 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)