An yi amfani da naman alade na barbecue ko naman alade tare da miya a gefe. Wannan tebur classic hade na cider vinegar ga m, launin ruwan kasa sugar don zaki, tumatir don launi, da kuma cayenne don zafi.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda apple cider vinegar
- 1/2 kofin ketchup
- 2 mustard
- 2 tablespoons brown sugar
- 1 teaspoon barkono barkono
- 1 teaspoon gishiri
- 1 teaspoon cayenne
Yadda za a yi shi
1. Hada dukkanin sinadirai a saucepan kuma simmer yayin motsi har sai sugar dissolves.
2. Cire daga zafin rana kuma ku yi dumi. Wannan abincin shine ga mutane su kara da naman alade idan sun so. Idan kayi gaba da lokaci, adana a cikin filastin iska ko gilashi a cikin firiji har tsawon mako guda. Hakanan zaka iya adana a cikin daskarewa don 'yan watanni.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 10 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 41 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |