9 Mafi Girma Tsarin Kuki na Ƙasar Turai

Yammacin Turai suna amfani da kwayoyi a cikin kowane irin cin abinci, amma kwayoyi suna haskakawa a cikin bishiyoyi da kukis. Almonds da walnuts, da kuma pecans , sune kwayoyi mafi yawan amfani da su, amma sauran nau'o'in su kamar hazelnuts sunyi hanyar zuwa wasu daga cikin girke-girke na gargajiya, da yawa daga cikinsu sun wuce daga tsara zuwa tsara. Ga wadansu girke-kuki na tara a gabashin Turai.

• 01 na 09

  Bishiyoyi na Gidan Clancent Cikin Cikin Cook (Kifle ko Kilfice na Oraha)

  Wannan lokacin da ake girmamawa, girke-girke na al'ada don kukis masu gogaggun ƙwayar maras amfani ne na kowa a cikin Balkans da kuma a duk faɗin duniya. Gurasar ba ta ƙunshe da kwayoyi ba amma cikawa ya aikata. (Wasu gurasa, duk da haka, kawai jam kuma babu kwayoyi.) Akwai nau'i-nau'i na kullu-wasu tare da yisti, wasu ba tare da-amma ainihin ma'anar shine yadda aka kafa kukis: ƙananan gurasa an yi juyayi, An cika jikunan a saman, sa'an nan kuma aka kulle kullu, samar da siffar ƙira.

• 02 na 09

  Rasha Tea Cakes

  Rasha Tea Cakes shine sunan ɓatarwa tun da yake waɗannan cookies ne. Waɗannan kukis sun kasance a cikin wani nau'i ko wani a kusan dukkanin al'adun-suna kama da bikin aure na Mexica . Anyi wannan sigar tare da walnuts, yayin da sauran girke-girke (watakila Yaren mutanen Poland) sun hada da pecans. An wanke man shanu, gari, sukari, vanilla, da kuma walƙiyoyin ƙasa a cikin kwallaye sa'an nan kuma ya dashi tare da sukari na confectioner.

• 03 na 09

  Yaren mutanen Poland na Kayan Kukis (Ciastka Kruche z Orzechami)

  Hanyar gargajiya da za a shirya bishiyoyin kwastan ta Poland shine ta rufe jikin dan adam a cikin raunin ƙwayar. Zaka iya ɗaukar hanya ta hanyar ƙara ƙasa pecans ga kullu da kuma sanya shi a cikin siffar ƙirar idan kana so. Kayan siffar wannan kuki yana da ƙaura, inda za ku fitar da ƙananan ƙarancin kullu a cikin tigun sa'an nan kuma kunna sama, amma kuna iya yin kullun da ke cikin sauki.

• 04 of 09

  Cookies na Gabashin Turai Crescent (Roszke ko Rosky)

  Daga Croatia zuwa yunwa, wadannan kukis ne babban ɓangare na al'ada na yammacin Turai. Kuna iya ganin rubutun da ake kira roski, rozky, rosky, da roscici , wanda ke nufin "kananan ƙaho" - kuma wannan shine ainihin abin da kukis suke kama idan an gama su. Bayan kullu yana da firiji, an cire shi a cikin murabba'i; to, an cika gwanin goro da kuma kullu ya zama nau'i.

• 05 na 09

  Bishiyoyi na Florentine na Poland (Florentynki)

  Wannan girke-girke na furen na Poland ya hada almonds da kwasfaccen ruwan kwasfa na fata tare da dumi gurasar sukari, man shanu, cream, da masararriya don ƙirƙirar haɗari mai arziki. Cikakken cakulan a kasa yana ƙara ƙwaƙwalwa.

• 06 na 09

  Vanilla Crescents na Czech (Vanilkove Rohlicky)

  Ana cin abinci a wannan shekara a cikin ɓangaren tarkon Czech , amma sun kasance cikakke ga lokacin Kirsimati yayin da sukari mai cin gashin sukari yana kama da dusar ƙanƙara. Wannan girke-girke yana kira ga almonds ko hazelnuts, don haka zabi abin da yaro ku da iyalinka kamar mafi kyau-ko yin tsari na biyu!

• 07 na 09

  Bishiyan Almonda Almak (Amaretti)

  Kayan Kirisimeti na Kirsimeti na yau da kullum, waɗannan Amaretti ma ba su da kyauta ba, saboda basu da kowane gari amma a maimakon haka suna amfani da almonds. An fara gujewa fata tare da sukari sannan a kara wa sauran sauran nau'ukan da suka rage; to, sai a yi amfani da kullu a kan zanen gado da kuma gasa.

• 08 na 09

  Kayan Kwancen Kwancen Gannun Yankin Yaren mutanen Poland (Ciasteczka Orzeszki)

  Wadannan kukis suna amfani da lokaci don yin amma suna da daraja. Ana amfani da kukis masu laushi da buttery tare da cikawa mai tsami, yawanci ana yi tare da walnuts. Kuna buƙatar kayan kirki na musamman na goga-gishiri don wannan girke-girke.

• 09 na 09

  Czechoslovakian Shortbread (Cukrovi ko Susenky)

  A cikin wannan girke-girke , gurasar gurasar gurasar kuki ya kasu kashi biyu kuma a layi tare da almond-strawberry cika. Almond yana yin aiki mai kyau na taya ƙasa da wadatar da kullu kuma ya cika cikakkar 'ya'yan itacen daidai.