Nasi Goreng (Indonesian Fried Rice) Recipe

Nasi goreng yana nufin shinkafa shinkafa kuma za'a iya dafa shi a cikin wasu hanyoyi. A Indonesiya, duk da haka, wannan na nufin hada kayan kayan yaji da kayan yaji waɗanda suke ba da tasa wani dandano mai ban sha'awa. Kwayar Kecap , Belacan , Naman Gwari , Tamarind Manna, Shafuna, tafarnuwa, Ginger, Galangal da Lemongrass suna daga cikin kayan gargajiya.

Nasi goreng yana daga cikin shahararren karin kumallo a Indonesia, Malaysia, da Singapore, kamar yadda sauran kayan gargajiya na Asiya suke da lakabi a wasu sassan kudu maso gabashin Asia.

Ƙarin Bambancin Nasi Goreng

Akwai bambancin bambancin nasi goreng da kalma wanda ya zo bayan nasi goreng ya kwatanta asalin yankin, salon dafa abinci, ko abin da ake amfani da shi a cikin shinkafa. Alal misali, Jawa Jagoran shine Javanese soyayyen shinkafa, an yanka shi da naman sa, don haka asalin ya yi kifi kifi kuma nasi goreng pattaya ya dafa omelet style tare da shinkafa shinkafa a matsayin cika.

Duka shinkafa na yau shine manufa don shinkafa shinkafa kamar yadda yake da drier, wanda ya hana shi daga danra zuwa kasan gurasar frying ko wok. Don sakamako mafi kyau, yi amfani da shinkafa tsawon lokacin da yake da ƙyalle. Yi amfani da adadin ruwa a lokacin dafa shinkafa don kada hatsi ya fashe kuma ya hada tare.

Yi amfani da kyau mai kyau inganci foda foda. Mix tare da teaspoon na ruwa kuma bari ya tsaya na kimanin sa'a daya kafin amfani.

Abin da Kayi Bukatar

• 4 kofuna waɗanda dafa shinkafa
• 1 thinly sliced ​​matsakaici albasa
• 1 tafarnuwa tafarnuwa, crushed
• 2 qwai duka
• 1 teaspoon ɓangaren litattafan almara manna (ko belacan)
• 1 teaspoon chili foda
• 1 teaspoon haske soya sauce
• 3 tablespoons dafa abinci mai
• Salt dandana
• Garnish: kokwamba
• Garnish: tumatir
• Garnish: cilantro
• Zabin:
• 'yan kwalliya

Yadda za a yi shi

1. Casa da cakuda mai a kan zafi mai zafi a cikin wok. Ƙara murmushi manna , da kuma dafa har sai launin ruwan kasa da m.
2. Zuba cikin wani cakon man man. Ƙara tafarnuwa da albasa. Fry har sai launin ruwan kasa da ƙanshi na tafarnuwa da albasa.
3. Ƙara murmushi da ake biye da shinkafa. Juke zafi.
4. Sanya fry har sai an rarraba kayan shafa. Gwada kullum don kada wani nau'in sinadaran ya tsaya ga wok.

1. Ƙara soya miya da kuma motsa har sai an rarraba sauya waken soya.
2. Add biyu tablespoons na ruwa idan kun ji shinkafa ne ma hatsi da wuya. Ya kamata shinkafa ya zama mai kyau da kuma fadi.
3. Casa da sauran cakulan da ke dafa abinci a wani kwanon rufi kuma toya qwai a gefe sama.
4. Ku bauta wa shinkafa tare da 'yan yanka na cucumbers da tumatir. Yi ado da wasu cilantro da kwai don kowannensu ya yi aiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1812
Total Fat	29 g
Fat Fat	6 g
Fat maras nauyi	13 g
Cholesterol	237 MG
Sodium	839 MG
Carbohydrates	337 g
Fiber na abinci	11 g
Protein	43 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)