Sausaji na kasar Sin ya kara daɗin ƙanshi mai ban sha'awa ga wannan kayan girke-girke na shinkafa. Yana aiki 4 zuwa 6 a matsayin gefen tasa.
Ƙarin Rice Recipes
Abin da Kayi Bukatar
- 2 qwai
- 1 teaspoon gishiri
- Black barkono, dandana
- 5 gilashin cakuda ko kayan lambu don frying, ko kuma yadda ake bukata
- 1 - 2 Sausages na kasar Sin, diced (Na yi amfani da 2)
- 1/4 kofin gurasar shredded
- 1/2 kofin daskararre Peas
- 4 kofuna waɗanda suka kasa cinye shinkafa
- 1 teaspoon kawa miya, ko dandana (Na yi amfani da 1 teaspoon)
- 1 teaspoon soya miya
- Ƙarin gishiri da barkono don dandana, zaɓi
- 1 albasa kore, yankakken yankakken, zaɓi
Yadda za a yi shi
1. Gasa qwai a cikin karamin kwano da gishiri da barkono.
2. Ciki da wok ko frying pan da kuma ƙara 2 tablespoons man fetur. Lokacin da man yake zafi, ƙara qwai. Cook, stirring, a kan matsakaici zafi, har sai sun ɗauka da sauƙi scrambled amma ba ma bushe. Cire qwai kuma tsabtace kwanon rufi.
3. Gasa 1 teaspoon man a cikin kwanon rufi ko wok. Yayin da man ke da zafi, ƙara ginger. Cry-fry na dan lokaci kaɗan, to, ku ƙara tsiran alade na Sin .
Cry da tsiran alade na minti daya, to, ku ƙara karas da shredded da kyan kore. Sugar fry har tsawon minti 2 kuma cire daga kwanon rufi. Tsabtace kwanon rufi.
4. Zafi 2 man zaitun a cikin wok. Rage zafi zuwa matsakaici da kuma ƙara shinkafa, da motsawa tare da tsalle-tsalle don karya duk wani tsalle. Dama a cikin saura na soya miya da kawa miya. Season tare da gishiri da barkono idan ana so. Ƙara tsiran alade da kayan lambu zuwa cikin kwanon rufi. Dama a cikin ƙwayar scrambled.
5. Yi zafi da kuma motsawa cikin kore albasa idan amfani. Ku bauta wa zafi.
Ƙarin Rice Recipes
Fayil din Saurin Harshen Sinanci
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 662 |
Total Fat | 19 g |
Fat Fat | 3 g |
Fat maras nauyi | 11 g |
Cholesterol | 81 MG |
Sodium | 285 MG |
Carbohydrates | 106 g |
Fiber na abinci | 4 g |
Protein | 14 g |