Sausaji na kasar Sin ya kara daɗin ƙanshi mai ban sha'awa ga wannan kayan girke-girke na shinkafa. Yana aiki 4 zuwa 6 a matsayin gefen tasa.
Ƙarin Rice Recipes
Abin da Kayi Bukatar
- 2 qwai
- 1 teaspoon gishiri
- Black barkono, dandana
- 5 gilashin cakuda ko kayan lambu don frying, ko kuma yadda ake bukata
- 1 - 2 Sausages na kasar Sin, diced (Na yi amfani da 2)
- 1/4 kofin gurasar shredded
- 1/2 kofin daskararre Peas
- 4 kofuna waɗanda suka kasa cinye shinkafa
- 1 teaspoon kawa miya, ko dandana (Na yi amfani da 1 teaspoon)
- 1 teaspoon soya miya
- Ƙarin gishiri da barkono don dandana, zaɓi
- 1 albasa kore, yankakken yankakken, zaɓi
Yadda za a yi shi
1. Gasa qwai a cikin karamin kwano da gishiri da barkono.
2. Ciki da wok ko frying pan da kuma ƙara 2 tablespoons man fetur. Lokacin da man yake zafi, ƙara qwai. Cook, stirring, a kan matsakaici zafi, har sai sun ɗauka da sauƙi scrambled amma ba ma bushe. Cire qwai kuma tsabtace kwanon rufi.
3. Gasa 1 teaspoon man a cikin kwanon rufi ko wok. Yayin da man ke da zafi, ƙara ginger. Cry-fry na dan lokaci kaɗan, to, ku ƙara tsiran alade na Sin .
Cry da tsiran alade na minti daya, to, ku ƙara karas da shredded da kyan kore. Sugar fry har tsawon minti 2 kuma cire daga kwanon rufi. Tsabtace kwanon rufi.
4. Zafi 2 man zaitun a cikin wok. Rage zafi zuwa matsakaici da kuma ƙara shinkafa, da motsawa tare da tsalle-tsalle don karya duk wani tsalle. Dama a cikin saura na soya miya da kawa miya. Season tare da gishiri da barkono idan ana so. Ƙara tsiran alade da kayan lambu zuwa cikin kwanon rufi. Dama a cikin ƙwayar scrambled.
5. Yi zafi da kuma motsawa cikin kore albasa idan amfani. Ku bauta wa zafi.
Ƙarin Rice Recipes
Fayil din Saurin Harshen Sinanci
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 662 |
| Total Fat | 19 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 81 MG |
| Sodium | 285 MG |
| Carbohydrates | 106 g |
| Fiber na abinci | 4 g |
| Protein | 14 g |