Fried shinkafa ko da abin da ya ƙunshi shi ne daya daga cikin rare mashahurin a cikin abinci na Sin. Abincin abinci mai matuƙar gaske ne kuma kusan kowa na san, ko sun fito ne daga Gabas ko Yamma, suna jin dadin shinkafa shinkafa.
Akwai hanyoyi daban-daban don shirya wannan abincin mai dadi kuma mai tausasawa amma a kullum an shirya ta da shinkafa ko shinkafa. Na gaskanta cewa nauyin shinkafa shinkafa yana da kyau fiye da shi yana shirya tare da shinkafa shinkafa don haka shinkafa mai dafa ya dandana kadan al-dente.
Amma ba shakka za ka iya dafa shinkafa a farkon rana kuma ka bar shi don kwantar da hankali gaba daya sannan ka yi shinkafa shinkafa daga ciki.
Ina so in yi amfani da shinkafa na shinkafa mai tsawo don yin shinkafa domin Thai yawan hatsi shinkafa ya inganta rubutu da shinkafa. Hakanan zaka iya amfani da shinkafa na gajere amma idan ka dafa shinkafa za ka iya buƙatar rage yawan ruwa da kake amfani da ita ba haka ba zai kasance mai tsayi da mushy don yin shinkafa.
Zaka iya sanya nau'i-nau'i daban-daban iri iri a shinkafa mai laushi irin su Peas, sweetcorn, karas, kabeji, bok choy, namomin kaza, launuka daban-daban na barkono, wake wake, cashews, kayan shafaffen, kifi, kaza, naman sa, naman alade, shrimp da yawa. Za ka iya maye gurbin duk wani sinadirai a cikin girke-girke don dace da fifiko na kanka.
Da ke ƙasa akwai tarin girke-girke na shinkafa wanda nake fatan kuna so.
Lit Wan
Rice Fried Fried- Wani Mahimman ƙari ga Rice Fried
Wannan shine girke-girke mai girke don shinkafa shinkafa wanda zaka iya ƙarawa kamar yadda ake bukata.
Idan kana ƙara wasu sinadaran, ƙara yawan qwai zuwa 3.
Akwai buƙatar taimakon taimako? Anan akwai umarnin hoto na mataki zuwa mataki na nuna yadda ake yin shinkafa.
Yangzhou Fried Rice
Yanghou soyayyen shinkafa yana daya daga cikin shahararrun shinkafa a cikin duniya. Akwai nau'o'in daban-daban na Yangzhou shinkafa shinkafa kuma a nan akwai sauƙin shinkafa na Yangzhou.
Chicken soyayyen shinkafa shi ne hanya mai kyau don amfani da raguwa. Kamar duk abincin shinkafa shinkafa, kaji shinkafa shinkafa ya fi kyau a lokacin da ake amfani da kayan cin abinci shinkafa.
Mama Rigar Gishiri Mama Choo Cha
Wannan girke-girke don kwai soyayyen shinkafa ne ya gabatar da mai karatu. Yana bauta wa mutane 4-5 a matsayin gefen tasa.
Gurasa shinkafa cikakke ne don tsinkayen mako-mako, ko kuma lokacin da kake nemo hanya mai mahimmanci don yin hidima. Dafa shi kaza ko turkey za a iya amfani dasu a wurin naman alade. Yana bauta wa mutane 4-6.
Rice Fried tare da Chicken da Prawn
Wannan girke-girke aka ƙaddamar da mai karatu Maddy. Yana aiki 2 zuwa 4 mutane.
Char Siu Barbecued alade ne mai kyau zabi ga shinkafa shinkafa yi jita-jita. Yana yin amfani da 4 zuwa 6.
Rawan Gishiri mai Sauƙi da Sauƙi
Ƙaƙasa mai sauƙi don sakonnin aiki. Yi aiki 2 a matsayin babban tasa, ko 4-6 a matsayin gefen tasa.
Shrimp soyayyen shinkafa shi ne babban girke-girke na dare lokacin da kake nema hanya mai sauri don amfani da raguwa. Sayi kyauta don gwada ta ta amfani da namomin kaza ko wasu kayan lambu a wurin peas, kuma su ninka a kan naman alade idan ba ku da daskararre ko sabo.
Tuna Fried Rice:
Wannan girke-girke ne da Stephen ya gabatar, wanda ya rubuta cewa "Wannan ya zo ne game da bazata yayin da nake cin abinci a wani gidan cin abinci kawai a waje da Taipei.
Aboki da na umarci wani kifaye wanda aka dafa shi tare da soya miya, tafarnuwa, ginger, barkono chilli da wake wake (kyakkyawa). Har ila yau, mun ba da umurni da yin amfani da shinkafa na tsohuwar shinkafa, wanda na jefa wa] ansu kifin kifi, kuma yana da dadi. Saboda haka na gaba in dafa shinyayyen shinkafa na yi irin wannan miya. "
Yummy cashews ƙara kaya na amfani kiwon lafiya ga wannan sauki girke-girke na kayan lambu soyayyen shinkafa.
Abin da ya sa wannan shinkafa shinyayyen shinkafa daga Cantonese soyayyen shinkafa shi ne cewa an shuka kowannen shinkafa a cikin ƙwai, kuma naman alade, tson kifi ko wasu kayan haɗin da ba a kara ba. An yi amfani da naman alake dafa a wurin naman alade. Yana aiki 4 zuwa 6 mutane.