Ana yin wannan kaza da kuma naman alade da aka yi tare da diced da kaza, tumatir, da cuku. Yana da dadi mai kaza tasa da sauƙin gyara da gasa.
Kuna iya yanke lokaci mai dafawa idan kun yi amfani da kaji 2 da aka shirya.
A tasa ne ainihin quite m. Ƙara wasu kayan lambu mai sauƙi zuwa ga ƙwayoyin noodle a maimakon ko a ban da namomin kaza.
Duba Har ila yau
Chicken Noodle Casserole Tare da Namomin kaza
Abin da Kayi Bukatar
- 1 matsakaici kaza (ko hen, game da 4 1/2 fam, yanke)
- 1 manyan albasa (sliced)
- 2 haƙarƙarin seleri (yankakken)
- 2 karas (a yanka a cikin manyan chunks)
- Zabin: 2 teaspoons dukan peppercorns
- Zabin: 1 ko 2 sprigs na thyme
- 10 kofuna waɗanda ruwa
- 8 oganci noodles (na bakin ciki ko matsakaici)
- 2 kofuna waɗanda albasa (yankakken)
- 1 kofin kore kararrawa barkono (ko hade na ja da kore, yankakken)
- 3 man shanu na tablespoons
- 1 1/2 tablespoons gari
- 2 kofuna waɗanda kaza da kaza (daga kaji mai tasowa)
- 2 kofuna waɗanda tumatir (yankakken, iya amfani da gwangwani)
- 1 kwalba ko zai iya namomin kaza (kimanin 4 zuwa 6 ozaji, sliced)
- 1 teaspoon gishiri
- 1 teaspoon barkono
- 16 ounce takalma mai laushi
- 1 kofin gurasa mai yalwaci gurasa
- 2 teaspoons melted man shanu
Yadda za a yi shi
- A cikin babban koraren Holland ko kwaskwarima, rufe ɗayan kaza tare da ruwa. Ƙara babban sliced albasa, da yankakken seleri, da kuma crotks. Ƙara peppercorns da thyme sprigs, idan amfani. Ku kawo a tafasa a kan zafi mai zafi. Rufe, rage ƙananan zafi, kuma dafa don kimanin 1 1/2 hours, ko har sai naman ya fadowa-kashin tausayi.
- Cire sassan kajin daga tukunya. Tsayar da taya; cire kuma zubar da daskararru da wuce kima. Sanya broth a waje.
- Lokacin da kajin yana da sanyi ya isa ya rike, cire nama daga kasusuwa da sara. Kashe kasusuwa, fata, da duk wani abu mai yalwa.
- Yanke tanda zuwa 325 F. Mai tsabta man shafawa 2 to 2 zuwa 3-quart casserole.
- A cikin babban skillet ko sauté pan , sare 2 kofuna na albasa da barkono barkono a cikin man shanu har sai m. Ƙara gari, yin motsawa har sai da santsi. Cook, motsawa don wani minti 2.
- A hankali ƙara 2 kofuna waɗanda aka adana broth zuwa cakuda gari. Cook, motsawa kullum, har sai miya ke kumbura da kuma karawa. Ƙara tumatir da namomin kaza da kuma kawo su simmer.
- A halin yanzu, ka dafa kayan da ke cikin ruwan da aka tafasa a bayan ruwan kwandon ; magudana sosai.
- A cikin shirya 2 1/2 zuwa 3-quart casserole, Layer rabin noodles, kaza yankakken, miya, da cuku; sake maimaita, yin wani Layer.
- Tasa gurasar gurasa tare da 2 tablespoons na man shanu melted. Yayyafa kan saman casserole.
- Gasa a cikin tanda mai dafafi na awa 1, ko kuma sai an yi launin ruwan gishiri da ƙuƙwalwa a cikin gefuna.
Za ku iya zama kamar
Potluck Chicken da Macaroni Gasa
Gurasar Naman Ƙasa ta Watan Gasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 934 |
| Total Fat | 52 g |
| Fat Fat | 25 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 170 MG |
| Sodium | 1,656 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 8 g |
| Protein | 50 g |