Gurasar Naman Ƙasa ta Watan Gasa

Wannan abincin ganyayyun kaza mai dadi yayi babban abincin kwana na iyali. An sauya miya mai sauƙi tare da haɗuwa da kayan kaza da madara, kuma an shayar da katako tare da kayan lambu iri-iri.

Ku bauta wa wannan tasa tare da biscuits da aka yi da burodi ko kuma gurasar burodi .

Abin da Kayi Bukatar

• 6 injin kwaikwayo na nama (na bakin ciki, dafa shi,
• 6 man shanu na tablespoons
• 8 oganci sliced ​​namomin kaza
• 6 tablespoons
• dukkanin manufar gari
• 1 2/3 kofuna
• abincin kaza
• 1 kofin madara
• 1/4 kofin cin abinci
• 1 1/2 teaspoons kosher gishiri
• 1/2 teaspoon freshly ground black barkono
• 2 kofuna waɗanda diced cppled kaza
• 1 kofin daskararre Peas (thawed)
• 3/4 kofin cakulan Parmesan cuku (raba)

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Man shafawa a 2 1 / 2- zuwa 3-quart yin burodi tasa.
3. A babban skillet ko saucepan kan zafi kadan, narke man shanu; Sauté namomin kaza har sai m. Cakuda a cikin gari, stirring har sai da santsi da kuma bubbly. Ƙara ƙaramin broth, madara, pimiento, da gishiri da barkono; Jiji gaba daya har sai an sauya sauce.
4. Dama a cikin kaza, Peas, da kuma 1/2 kopin cakulan Parmesan, da kuma kayan da aka dafa. Cokali cakuda cikin shirye-shiryen burodi.

1. Yayyafa sauran gishiri na 1/4 na Parmesan cuku.
2. Gasa cikin gaza na kimanin minti 25, har sai zafi da kumfa.

Duba Har ila yau
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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	601
Total Fat	33 g
Fat Fat	15 g
Fat maras nauyi	12 g
Cholesterol	121 MG
Sodium	1,641 MG
Carbohydrates	39 g
Fiber na abinci	4 g
Protein	36 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)