Wannan sauya yana dogara ne akan tsarin tumatir na tumaki style barbecue sauc e sa'an nan kuma ya karba daga dan jim kadan. Ba za ku dandana jita-jita ba (yana da yawa) amma yana aiki da kyau don haɗa sauran dadin dandano kuma haɓaka abin da kuka sa shi. Wannan abincin Ganyen kifi yana da kyau a Ribs .
Abin da Kayi Bukatar
- 2 8-ounce / 240 ML tumatir tumatir
- 1 8-ounce / 240 mL iya samun sanyi (matsakaici zafi)
- 1/2 albasa, yankakken
- 1/2 kofin / 120 mL sugar sugar
- 1/4 kofin / 60 m duhu rum
- 2 tablespoons / 30 ml vinegar
- 2 cloves tafarnuwa, minced
- 1 tablespoon / 15 mL molasses
- 1 tablespoon / 15 m Worcestershire miya
- 1 tablespoon / 15 ml man zaitun
- 1 tablespoon / 15 ml paprika
Yadda za a yi shi
Zuba man zaitun a matsakaici saucepan a kan matsakaici zafi. Add albasa da tafarnuwa. Saute har sai opaque. Add wasu sinadaran sai dai jim. Mix da kyau. Ku zo zuwa ga haske sa'annan ku cire daga zafi. Zuba a cikin jita-jita da motsawa har sai an kafa shi. Lokacin da miya ya yalwata tsarkakee a cikin wani abun ciki na jini ko tare da hannun mutum har sai da santsi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 31 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 16 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |