Idan za a iya yin wani abu game da ƙwayar cakulan, to, yana da kyau a cikin kowane tsarin shirin kuma yana da 'yan abokan gaba kaɗan a teburin abinci. Tuck a cikin wannan sau uku cakulan mousse girke-girke, da sauri lagered tare da na gida farin cakulan, madara cakulan, da kuma duhu cakulan mousses, domin your gaba koko craving. Kawai ƙara kofi ko cappuccino don zanen kayan zane-zane don sha'awar baƙi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda cream (nauyi)
- 4 manyan kwai yolks
- 3 teaspoons sugar (granulated)
- 1 teaspoon cire mota
- 2 1/2 ounces farin cakulan (yankakken)
- 2 1/2 ounces cakulan (madara, yankakken)
- 2 1/2 ounces cakulan (duhu, yankakken)
- Garnish: shaved cakulan ribbons
Yadda za a yi shi
Yadda za a yi sau uku cakulan kumfa:
A cikin kwanciyar hankali na kwanciyar hankali yana ƙaddamar da zafi mai matsakaici, zafi 3/4 kofin nauyin nauyi har sai kawai yana farawa da tururi. A cikin tasa guda, yalwata kwai yolks, sukari, da vanilla har sai cakuda yayi santsi.
A cikin ragu, kwari mai tsabta, zuba ruwan zafi a cikin cakuda kwai, kiɗawa kullum. Zuba ƙaramin mai tsin-tsami mai zafi a cikin kwanon rufi kuma dafa shi a kan zafi mai matsanancin matsakaici, yana raguwa har tsawon minti 4, har sai ma'aunin thermometer ya karanta 160F.
Cire kwanon rufi daga zafin rana, ku zuga wanda ya kare ta tarar da takarda, kuma ya ajiye shi don dan lokaci.
A cikin uku uku, kwano na azurfa, ɗaya ga kowace cakulan, narke cakulan a kan tukunyar jirgi na biyu. Whisk kashi ɗaya bisa uku na custard a cikin kowane gishiri da aka narke da kuma bar cakuda su kwantar da hankali.
Gyaran sauran gishiri a kan babban gudun har sai bugunan ya fi girma. Sanya teaspoons biyu na zubin da aka zuga a cikin kowane cakulan cakulan, sa'an nan kuma raba kashi ɗaya daga cikin wadanda ake tsare da su sannan kuma a ninka shi cikin layi.
Sanya farar fararen gilashi, da madarar cakulan cakulan, da kuma duniyar cakulan cakulan cikin yin amfani da kofuna waɗanda suka shafe su da yawa kafin su yi hidima. Za a iya amfani da furanni cakulan guda uku a cikin firiji don har zuwa awa 24 kafin yin hidima. Ku bauta wa shi garnished tare da cakulan shavings, idan so.
Sauran zabi:
Idan uku cakulan a cikin rufi ba su isa ba, za ka iya bambanta da girke-girke ta ƙara dandano ga cakulan. Dash kofi ko Espresso na iya zama mai kyau. Ƙara karamin orange zuwa ɗaya daga cikin cakulan yadudduka. Ga wani manya-kawai kayan zaki, ba lallai ba ga yara, ƙara digo daga ruwan giya da ake so ka zama dash of brandy , whiskey ko watakila mai shayar daɗin ciki kamar Cointreau. Har ila yau kyakkyawa a cakulan ne Baileys Irish Cream, m da kuma creamy haka blends da kyau tare da cakulan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 418 |
| Total Fat | 34 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 183 MG |
| Sodium | 71 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |