Wannan girke-naman ƙwallon ƙwallon shine kayan ado mai mahimmanci na kayan dadi don ƙarshen abincin dare na candlelight na biyu. Yana da kyau ga masu cakulan-masoya da waɗanda ba su da ƙaunar maganin, kamar yadda za'a iya yin ado tare da cakulan miya ko kuma yayi aiki kadai a cikin dukan tasirin kofi-flavored.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ke da madara
- 2/3 kofin kofi mai karfi
- 2/3 kofin launin ruwan kasa
- 3 kwai yolks
- 1 envelope ba tare da gelatin ba, wanda aka yalwata a cikin ruwan sanyi 3 tablespoons
- 1 ½ kofuna waɗanda aka yi nauyi
Yadda za a yi shi
A cikin wani saucepan matsakaici, hada madara da kofi; dafa a kan zafi mai zafi, yana motsawa lokaci-lokaci, har sai kawai yana fara sutura. A cikin tasa daban, whisk tare da kwai yolks da sukari sugar.
Ƙara ½ kopin mai zafi mai madara zuwa cakuda kwai, daɗawa har abada, har sai an haxa cakuda. Ƙara lamban mai-madara mai juyayi a cikin ruwan zafi a cikin saucepan kuma dafa kan zafi mai zafi, yana motsawa kullum, har sai cakuda ya kai digiri 165 a ma'aunin ma'aunin katako.
Cire daga zafin rana da kuma motsawa a cikin gelatin gwaninta. Yi wa mai kula da cafe sosai.
Beat da 1 1/2 kofuna na cream a cikin wani raba tasa har sai m kundin tsarin siffofi. Ɗaukaka ƙarar da lita daya na zub da jini a cikin gwaninta, sa'an nan kuma a hankali a ninka cikin sauran kirim. An shirya shirye-shiryen kofi a lokacin da aka shigar da custard a cikin kirki mai guba, kuma ba a nuna alamar ba. Ku bauta wa mouss chilled.
Wannan girke-girke da kayan naman alade yana da ladabi 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 244 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 113 MG |
| Sodium | MGG 111 |
| Carbohydrates | 25 g |
| Fiber na abinci | 0 g |
| Protein | 10 g |