Idan kayan kirji suna cin gajiyar wuta suna fitar da lokuta masu farin ciki da lokuta, to, candied chestnuts su ne 'yan uwan da ke da martaba, suna aiki ne kawai kamar yadda ya fi dacewa. Don haka ƙaunatacciyar ƙaunatacce ne a Faransa, wanda Blathillon Glacier a Paris yakan sayar da ita daga cikin mafarki mai suna mafarki cikin sa'o'i.
Ku zo da dandano na musamman, mai dadi mai dadi a cikin ɗakin ku tare da wannan shahararrun candied chestnuts girke-girke. Yin Marrons yana daukar lokaci da ƙaddamar lokaci a kan 'yan kwanaki don samun kyakkyawar ƙare, kodayake lokaci mai daɗin aiki shine, a gaskiya, kasa da minti 30, cikin duka. Ka ba shi tafiya, yana da mahimmanci ƙoƙari, kuma za ku yi farin cikin da kuka yi.
Abin da Kayi Bukatar
- 2 fam sabo ne kirji, shelled
- 2 fam sukari sugar
- 2 1/2 kofuna waɗanda ruwa
- 1 teaspoon vanilla
Yadda za a yi shi
Sanya kirji a cikin babban kwanon rufi da ruwa kawai don rufe su. Ku zo da ruwa zuwa tafasa kuma ku dafa murfin na minti 10.
Cire kayan kirji da kuma zubar da ruwa mai dafa. Yin amfani da tawul mai tsabta mai tsabta (wasu mutane sun fi son yin amfani da yatsunsu), su shafa fata na fata da ke da murya. Yi hankali kada su kasance kadan dumi, amma wannan shine yadda suke buƙatar kawar da fata da sauri.
A cikin kwanon ruɓaɓɓe, zo da 2 2/2 kofuna waɗanda ruwa, sukari da sukari, da kuma vanilla zuwa tafasa yana motsawa kullum.
Ci gaba da dafa gaurayar sukari don minti biyar, amma wannan lokaci yana motsawa lokaci-lokaci.
Ƙara kayan kirji da aka shirya don tafasa sugar syrup da kuma motsa kirji har sai dukkanin cakuda ya koma tafasa. Ci gaba da tanadin kayan kirji , yin motsawa, na minti 10.
Zuba ruwan da aka kwashe su, tare da syrup cikin babban akwati, kuma su rufe shi. Jira wajiyoyin don su jiƙa a cikin syrup na tsawon sa'o'i 12 zuwa 18.
Ƙara kirji da syrup zuwa kwanon rufi mai tsabta kuma sake maimaita tsari; a wannan lokacin dafa su na minti 2 sa'an nan kuma suyi kwakwalwa, a rufe su, tsawon sa'o'i 18 zuwa 24.
Yi maimaita gaba daya tsari sau ɗaya zuwa sau 4, har sai da sukari sukayi amfani da syrup sugar.
Yi amfani da tanda zuwa 250F kuma shirya nauyin katako a kan takarda mai launi. Sanya takardar burodi a cikin tanda kuma kashe zafi. Jira wajibi su bushe a cikin tanda na minti 45 zuwa 1 daya har sai sun yi ɗamara kuma saman jikin kwayoyi sun bushe.
Ajiye gilashin launi a cikin tarin iska ko kuma don yin kyauta, sanya a cikin takarda da akwatin, ko kunsa a cikin littafin Cellophane.
Abin da za a yi WIWAN GIRMA GIRMA:
Abu mafi kyau shi ne ba da abokai da iyalin (jaraba kamar kiyaye su) za su kaunace su. Maruwan suna ba da kyauta koda ko da bikin aure amma mutane da yawa zasu san lokacin da ƙoƙarin da za a yi su, za ku so.
Wannan marron glacés girke-girke sa 2 fam.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 294 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 73 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |