Akwai abubuwa da yawa na Faransanci waɗanda aka samo a ko'ina cikin duniya, babu kuma fiye da kalami na Crmel a caramel - wanda aka sani da caramel. Wannan kayan abinci mai banƙyama, mai ban sha'awa shine zane-zane na wasan kwaikwayo don cin abinci na abincin dare amma yana daidai a gida a kan teburin tebur.
Ba wai kawai shine dandano mai kyau, mai sassauci ba, kuma m; wannan bistro classic zai iya zama har zuwa rana ɗaya a gaba. An yi amfani da shi a wani ɗaki mai ban sha'awa na caramel, ba ta bukatar wani ado ba tare da wani sutura mai kyau ba.
Abin da Kayi Bukatar
- 1 kofin sugar (granulated, raba)
- 2 kofuna waɗanda cikakken madara
- 2 kofuna waɗanda suka yi nauyi
- 8 manyan qwai (dukan tsiya)
- 1/4 teaspoon gishiri
- 1 1/2 teaspoon cire vanilla
Yadda za a yi shi
A cikin matsakaici saucepan kan matsakaici-zafi kadan, narke da caramelize 1/2 kopin sukari. Shake kwanon rufi a wani lokaci don motsa sukari kuma a rarraba launi. Ana sukari sukari yayin da ya canza launin launi mai haske. Lura: Kula da wannan tsari sosai a hankali, ba za ku iya tafiya ba, kamar yadda zai iya kama da sauri sosai kuma ku tafi daga kyakkyawa zinariya zuwa baki a cikin 'yan kaɗan.
Ko da yake rarrabe caramel tsakanin 8 ramekins.
Sanya caramel a cikin kowace tsummoki don yalwa da tarnaƙi da kuma dukkansu gaba daya. Shirya ramekins a cikin kwanon rufi na 1 1/2-inch zuwa 2 mai zurfi.
Preheat da tanda zuwa 325F.
A cikin tsabta mai tsabta a kan matsakaiciyar zafi, motsa tare da madara da cream har sai da ya fara ƙila, kimanin 5 zuwa 7 da minti. Kada ka bari ruwa ya yi shiru ko tafasa a kowane lokaci. Cire kwanon rufi daga zafi.
Jira tare da sauran 1/2 kofin sukari da qwai. Yi izinin yalwar sukari don hutawa na minti 5. Sau da hankali ƙara 2/3 kopin cakuda mai zafi mai zafi zuwa qwai, zakuɗa har kullum. Damawa kullum, ƙara ƙwai da ƙwayar da aka ƙwace a cikin zafi mai zafi a cikin saucepan. Sanya a cikin gishiri da kuma cire vanilla .
Yi amfani da yalwar zuba cakuda mai zafi a cikin ramekins. Zuba ruwan zãfi a cikin kwanon rufi da ke riƙe da ramekins har sai matakin ruwa ya kai rabin hawan ramekins. Yi wanka a tsawon minti 30 zuwa 35, har sai an ajiye shi kawai. (Kullun zai cire rubutun siliki wanda kullim din ya shahara.)
Cire daga cikin tanda kuma yardar ramekins su kwantar da ruwa cikin wanka na ruwa na minti 5. Cire daga ruwa kuma ku kwantar da wanda yake saura a dakin dakina na minti 20.
Gudun daɗin ladabi ko wuka mai laushi a kusa da gefuna na kowane tsumma da kuma juya wajaɗɗun kayan aiki. Ku bauta wa su a cikin dakin da zafin jiki ko sanyi don har zuwa rana kafin yin hidima.
Wannan kullun caramel girke-girke sa 8 servings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 383 |
| Total Fat | 26 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 186 MG |
| Sodium | 86 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |