Faransanci na Lavish Crème Brulee na Classic

Creme Brûlée ƙaunataccen ɗakin cin abinci na Faransa, a matsayin kirki mai mahimmanci da kuma ƙwanƙarar sukari (idan an yi daidai ya kamata ya kasance kamar gilashin bayyane) a yanzu ya yi sanannun duniya. A nan da cream hadu da cewa mafi dadi na aromas, Classic Faransa Lavender.

Tsabtace flavored l avender da kuma ambato na vanilla ba wannan Lavender creme brulee girke-girke da sa hannu dandano. Turar da furanni shine abin da gaske yake ba wannan kayan zane na musamman na jinin Provence. Gwada shi tare da bunch of lavender daga lambun ku, ko kasuwar manomi na gida. Tabbatar saya kawai Lavender da aka yi amfani dashi don amfani.

Abin da Kayi Bukatar

• 1 1/2 kofuna mai nauyi cream
• 1/2 kofin rabin da rabi (kirim mai haske)
• 1 tablespoon dried na dafuwa lavender
• 8 kwai yolks
• 1/3 kofin da 1/4 kofin granulated sugar, raba
• 1/2 teaspoon cire vanilla

Yadda za a yi shi

1. Yi tunanin tanda zuwa 300 F. Shirya kayan cin abinci 6 a cikin babban kwanon rufi tare da bangarori akalla 1 1/2 inci zurfi.
2. A matsakaiciyar saucepan da aka sanya a kan zafi mai zafi, kawo nauyin mai tsami, rabi da rabi, da kuma wanke lafaffin kawai don tafasa, sa'an nan kuma cire shi daga zafi. Bada shi don kwantar da dakin zazzabi a kan takarda tsawon minti 45. Zuba dabbar da aka dafa ta lavender-tarar tarar tararra ta cikin tasa mai tsabta kuma ta ajiye shi don dan lokaci. Rinse da sieve don amfani da baya sannan kuma ka watsar da amfani da nama.

1. Whisk da kwai yolks a cikin babban kwano har sai sun juya frothy da haske rawaya. Ƙunƙasa mai sauƙi 1/3 kofin sukari, da nama mai laushi, da kuma cire vanilla cikin ƙwayoyin da aka zana. Beat da cakuda don 90 seconds.
2. Zuba qwai da cream ta hanyar matsakaici na sieve a cikin babban (4 kofin) ruwan sha. Raba cikin cakuda tsakanin kabarin 6 da kuma cika babban kwanon rufi tare da ruwan rafi mai zurfi zuwa rassan ramekins.
3. Yi wanka a cikin wanka mai zafi na tsawon minti 55 zuwa 1, har sai an saita custard, amma har yanzu yana motsa a tsakiyar lokacin da aka jiggled. Cool da custard a cikin ruwa wanka na minti 20, sa'an nan kuma refrigerate su har sai sun yi sanyi. Cool da custard a cikin ruwa wanka na minti 20, sa'an nan kuma refrigerate su har sai sun yi sanyi.
4. Yayyafa sauran sauran 1/4 kofin sukari sugar a saman filaye kuma kuzari sukari tare da karami, mai amfani da wutar lantarki. Ku bauta wa nan da nan.

Wannan Provencal lavender infused crème brulee girke-girke sa 6 servings.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	425
Total Fat	36 g
Fat Fat	21 g
Fat maras nauyi	10 g
Cholesterol	367 MG
Sodium	136 MG
Carbohydrates	15 g
Fiber na abinci	0 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)