Very 'yan desserts zo mafi classic fiye da wannan m Poires Belle Helene. A tasa ne da gaske poached pears tare da cakulan miya amma lalle sauti da yawa more enticing tare da kyau fassarar sunan Faransa.
Kyaftin ya kirkiro kayan ado na kayan abinci mai tsanani, Auguste Escoffier a birnin Paris a karni na 19, kuma an kira shi ne bayan wasan kwaikwayo, La Belle Helen (mai kyau Helen) daga Offenbach.
Ba tare da wata shakka ba, sauƙi na shirye-shiryen da kyau gabatarwa ya sanya wannan tasa kayan ado mai ban sha'awa ga wani abincin abincin dare, abin da ya kamata a shawo amma yana da ban sha'awa a kowace cin abinci. Abin da ba shine kauna game da pears, cakulan da ice cream; sama a cikin kwano.
Abin da Kayi Bukatar
- 2 dukan itacen kirfa
- ¾ kofin granulated sugar
- 2 ½ kofuna waɗanda ruwa (rabu)
- 4 m Bosc pears (peeled, cored (duba ƙasa) da kuma tare da kara m)
- 8 kananan scoops vanilla ice cream
- 1/2 kofin
- Chocolate miya (domin drizzling)
Yadda za a yi shi
Fara da yin sugar syrup:
Hada da kirfa sandunan, sukari, da rabi kopin ruwa A cikin matsakaiciyar saucepan. Ku kawo cakuda zuwa tafasa, sa'annan ku rage zafi kuma ku simmer na minti 2-5, har sai ya zama lokacin farin ciki kamar syrup kuma ya juya launin ruwan zinari. Juya zafi zuwa wuri mafi ƙasƙanci kuma saurara whisk a cikin sauran kofuna waɗanda 2 na ruwa, har sai an shigar da syrup a cikin ruwa.
Ƙara waƙar da aka shirya a cakuda sugar syrup da kuma kawo shi mai sauƙi don mintina 15.
Gwada jituwa tare da wuka ta wurin yin jingina a cikin ɓangaren ɓangaren 'ya'yan itace; Ana cinye pears a lokacin da aka dafa shi, amma ba gaba ɗaya ba. Ka yi hankali kada ka kauce ko pears zai fadi, Bosc pears suna sanannun yin gyare-gyare da sauri.
Bada pears don kwantar da su a cikin syrup har sai sun kasance a dakin da zazzabi. Ɗauka pears a hankali daga kwanon rufi tare da cokali mai slotted.
Ku bauta tare da ƙananan ƙananan ɗigo na vanilla ice cream da kuma direba na cakulan miya.
Yadda za a Core wani Pear
Sanya pear a gefe. Yin amfani da wuka mai maƙarƙashiya, ɗauka wani yanki mai zurfi daga tushe na pear; wannan zai nuna mahimmanci kuma ya kirkira fuska a kan tushe, mafi kyau ga hidimar pear.
Yi amfani da wuyan kayan shafa ko kuma kayan lambu da kyau a hankali a hankali (ci gaba da kusa da yadda zaka iya zuwa ainihin don kada ka kwashe 'ya'yan itace ko hadarin ya ɓacewa.Da ainihin ya zo sauƙi, idan ba amfani da teaspoon ba don cire shi.
Wanne Kayan da za a Yi amfani da shi don Poire Belle Helene
Zaɓi m amma ba a kan cikakke ba, pears mara kyau ba tare da tabbatar da cewa har yanzu ba har abada. Mafi kyawun shine Bosc pear, wanda yana da sassauci, ko da fata da kuma siffar, yana sa ya fi sauƙi a kwasfa.
Ko, amfani da kowane pear tare da irin waɗannan halaye,
Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 488 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 2 MG |
| Sodium | 23 MG |
| Carbohydrates | 94 g |
| Fiber na abinci | 12 g |
| Protein | 4 g |