Rice Dressing (aka Dirty Rice)

Wannan shinkafa shinkafa, wanda aka fi sani da "datti mai laushi," mai sauƙin haɗaka da shinkafa, nama na nama, yankakken sauteed, da kayan lambu masu kayan ƙanshi.

Rashin shinkafa yana samun sunansa daga launuka daban-daban. A tasa ne in mun gwada da zamani. A cewar The Encyclopedia of American Food & Drink, ya fara bayyana a cikin buga a 1967.

Abin da Kayi Bukatar

Yadda za a yi shi

Yayyafa nama mai naman sa, yankakken kaza, da gizzards tare da gishiri da barkono.

A cikin babban skillet ko sauté kwanon rufi a kan matsakaici-high zafi, Brown da nama a cikin man fetur ko ragewa. Cook, motsawa kullum, har sai naman nama ya yi launin ruwan kasa kuma ba ruwan hoda ba.

Add yankakken seleri, albasa, barkono barkono, da tafarnuwa ga nama; dafa, motsawa, har sai da albasarta su ne translucent. Ƙara karamin ruwa; rufe da simmer a kan zafi kadan har sai kayan lambu suna m.

Ƙara dafa shinkafa da kuma motsa a hankali don hada. Ku ɗanɗani kuma ku daidaita kayan kakar da gishiri da barkono, ku dandana.

Rufe kuma bari tsaya har sai da shirye don bauta. Idan ana so, ado tare da albasa koya ko faski da fluff tare da cokali mai yatsa kafin yin hidima.

Tips da Bambanci

Za ku iya zama kamar

Naman alade da Sausage Jambalaya Tare da Fata-Black Peyed

Triniti Mai Tsarki na Cajun Cooking

Saurin Dirty Rice Tare Da Saran alade

Rice Rice da Risotto Naman

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1434
Total Fat 56 g
Fat Fat 17 g
Fat maras nauyi 22 g
Cholesterol 346 MG
Sodium 403 MG
Carbohydrates 104 g
Fiber na abinci 4 g
Protein 119 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)