Wannan shinkafa shinkafa, wanda aka fi sani da "datti mai laushi," mai sauƙin haɗaka da shinkafa, nama na nama, yankakken sauteed, da kayan lambu masu kayan ƙanshi.
Rashin shinkafa yana samun sunansa daga launuka daban-daban. A tasa ne in mun gwada da zamani. A cewar The Encyclopedia of American Food & Drink, ya fara bayyana a cikin buga a 1967.
Abin da Kayi Bukatar
- 1 laban nama nama
- 2 kofuna waɗanda kaza livers (finely yankakken)
- 3 gizzards (yankakken finely)
- Gishiri gishiri (kosher)
- Fugar baƙar fata (sabo ne ƙasa)
- 2 kayan lambu mai ganyayyaki (ko ragewa)
- 1 kofin seleri (yankakken)
- 1 kofin albasa (yankakken)
- 1 kararrawa barkono (yankakken)
- 1 tafarnuwa tafarnuwa (minced)
- 3 zuwa 4 kofuna waɗanda aka dafa shinkafa (hatsi mai tsawo)
- Garnish: thinly sliced kore albasa (ko yankakken faski)
Yadda za a yi shi
Yayyafa nama mai naman sa, yankakken kaza, da gizzards tare da gishiri da barkono.
A cikin babban skillet ko sauté kwanon rufi a kan matsakaici-high zafi, Brown da nama a cikin man fetur ko ragewa. Cook, motsawa kullum, har sai naman nama ya yi launin ruwan kasa kuma ba ruwan hoda ba.
Add yankakken seleri, albasa, barkono barkono, da tafarnuwa ga nama; dafa, motsawa, har sai da albasarta su ne translucent. Ƙara karamin ruwa; rufe da simmer a kan zafi kadan har sai kayan lambu suna m.
Ƙara dafa shinkafa da kuma motsa a hankali don hada. Ku ɗanɗani kuma ku daidaita kayan kakar da gishiri da barkono, ku dandana.
Rufe kuma bari tsaya har sai da shirye don bauta. Idan ana so, ado tare da albasa koya ko faski da fluff tare da cokali mai yatsa kafin yin hidima.
Tips da Bambanci
- Sauya naman sa naman da naman alade ko naman alade ko naman alade.
- Sauya sassa mai kaza tare da tsiran alade.
- Ƙara 1/4 zuwa 1/2 teaspoon na barkono cayenne.
- Ƙara 2 teaspoons na sukari don shayar da cakuda dan kadan.
- Ƙara 1 tablespoon na sabo ne faski.
Za ku iya zama kamar
Naman alade da Sausage Jambalaya Tare da Fata-Black Peyed
Triniti Mai Tsarki na Cajun Cooking
Saurin Dirty Rice Tare Da Saran alade
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1434 |
| Total Fat | 56 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 346 MG |
| Sodium | 403 MG |
| Carbohydrates | 104 g |
| Fiber na abinci | 4 g |
| Protein | 119 g |