Southern Dirty Rice Tare da tsiran alade

Cajun dirty shinkafa ana kiransa bayan lalata "tsabta". Yawanci ana yin shi tare da Bugu da ƙari. Wannan sauƙin yatsi mai laushi ne aka yi tare da naman alade mai naman alade amma yankakken dafa shi hanta ko kuma haɗin haɗi da haɗin gwal zai iya kara idan an so. Idan ka dafa kayan gishiri don tasa, za ka iya maye gurbin broth kaza tare da gurasar kayan shafa na giblet.

Wannan girke-girke yana da isasshen sauƙaƙe 3 zuwa 4 kuma an sauƙi sauƙi don ƙarin mutane.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sauran alade na gishiri a cikin skillet ko sauté har sai ba ruwan haushi ba, tare da kaya.
  2. Ƙara karamin albasa da kuma dafa 2 zuwa 3 da minti.
  3. Zubar da mafi yawa daga cikin kima.
  4. Dama a cikin broth da shinkafa. Sauƙaƙe a hankali, an rufe shi, tsawon minti 18 zuwa 20 ko har shin shinkafa ne m kuma yawancin broth suna tunawa.
  5. Ƙara ƙarar faski da ƙaddara don haɗuwa.

Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.

Tips da Bambanci:

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 290
Total Fat 17 g
Fat Fat 6 g
Fat maras nauyi 7 g
Cholesterol 44 MG
Sodium 914 MG
Carbohydrates 22 g
Fiber na abinci 1 g
Protein 12 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)