Yanayin zafi na kayan ado
Wasu masu dafa abinci sun fi so su yi amfani da ma'aunin katako mai yalwa kuma wasu sun fi so su yi amfani da hanyar ruwan sanyi ta tsohuwar hanya don gwada zalunci. Da ke ƙasa akwai hanyoyi biyu.
Dubi kasan wannan shafin don yawancin girke-girke kawai a gare ku.
Matakan Sanya - farawa a digiri 230 F. - Yana yin dogon lokaci lokacin da aka sauke shi cikin ruwan sanyi.
Soft Ball - 234 digiri F. - Forms wani ball ball wanda ba ya riƙe da siffar.
Kyautattun kayan kirki, fudge, masu ƙauna suna aikatawa a matakin ƙwallon ƙafa.
Firm Ball - 246 digiri F. - Wannan ball za a kawai lebur tare da matsa lamba. Tsarkin Allah da Kyau.
Hard Ball - digiri na F. F. Wannan ball zai riƙe da siffar lokacin da aka guga. Taffy.
Soft Crack - digiri na 270 F. - Raba cikin zaɓuka mai ladabi. Toffee da Butterscotch.
Hard Crack - digiri na digiri na F. - Ya zama buri. Gyada Cigaba.
Caramelize - digiri na 310 F. - Sugar ya juya duhu.
Yi Amfani da Wutar Gidan Candy da Wadannan Ayyuka
Abun AbubuwaChocolate Truffles
Pralines
Kayan kabeji Chocolate Cheesecake Popcorn Balls
Taswirar zafi-Free Candy Recipes
Kayan Cakulan Abincin GumshiyeGinny's Peanut Brittle Marble Bark
Fudge Fita
Crunchy Fudge
Walnut Fudge